Baby Back Ribs (pork)

Baby back ribs (or loin ribs, back ribs), deliciously moist and tender, dry rubbed, grilled over an oak fired pit, and brushed with barbque sauce the last few minutes creating a flavorful glaze.

Beef Ribs

Delicious beef ribs, thick and meaty, zest and savory, sweet and peppery all at the same time!

Pulled Pork

Fall of the bone tender pork with the signature pink ring from being slow cooked and smoked over a low temperature for hours and hours..Eat it all on its own with a side of barbque sauce, or add it to a fresh bakery roll with your favorite fixings.

Barbque Chicken

Fresh plump chickens quartered, rubbed, sauced and grilled to a mouthwatering perfection! Tender and moist.

Coleslaw

A creamy base that is not only a little sweet, but tart, salty and peppery! Add to freshly grated cabbage and carrots and you have a family favorite!

Southern Potato Salad

Potato Salad with a mayonnaise base, salt pepper, touch of garlic, finely chopped red and green peppers, celery, Vidalia onions with a touch of mustard giving it that full flavored tanginess we love in the South! Garnished with quartered hard boiled eggs.....

Red Skinned Potato Salad

Red skinned potatoes combined with a delicious tangy mayonnaise base with finely chopped onions red and green peppers and celery.