Potaotes Parisienne

Small rounded potatoes pan roasted with beef, chicken or veal demi-glace topped with chopped parsley.

Hasselbeck Potatoes

Whole Yukon potatoes, sliced from one end to the other every 1/16 of an inch, drizzled with olive oil and butter, seasoned with sea salt and cracked pepper and baked till tender. This preparation has many variations. Add garlic, cheeses, assorted spices and herbs, all helping to fit your dinner theme.

Goat Cheese, Potato and Leek Galette with Pistachio Crust

Golden and flaky pistachio crust filled with thinly sliced Yukon potatoes, leeks and goat cheese drizzled with extra virgin olive oil or honey. Served whole ( 6") for breakfast, sliced for an hors d oeuvres, or as a vegetable side dish to a hearty main meal.

Irish Potato Galette

Simply delicious! Thinly sliced Irish potatoes arranged in a galette, slathered with fresh butter and seasoned with sea salt and freshly cracked black pepper, baked till golden brown.

Vegetable Tarte Tatin

Sliced Yukon gold and sweet potatoes, parsnips, garlic, caramelized and layered on a puff pastry crust topped with mozzarella, sage and oregano leaves, baked off till a light golden brown!

Baked Sweet Potatoes and Marshmallows

Sweet potatoes whipped with butter, brown sugar and heavy cream topped with marshmallows, broiled to a golden marshmallow crisp on top.

Sweet Potato Souffle'

Sweet potatoes whipped up with heavy cream, brown sugar and butter baked till lite and fluffy topped with chopped pecans, sweet crumble and browned flaked coconut

Roasted Yams

Yams roasted off in the oven then finished off with fresh creamy butter, brown sugar, cinnamon and cardamon.....We can slice, mash and serve as a whole baked yam as well...

Potato Au Gratin

Sliced Yukon Gold potatoes baked in a cheesy cream sauce topped with additional grated cheese and chopped parsley.

Scalloped Potatoes with Peas and Ham

Thinly sliced potatoes, baby peas and morsels of delicious, succulent ham mingled with a creamy, cheesy sauce and baked to perfection!

Red Potato and Onions

Red potatoes, onions and dill tossed in seasoned mayonnaise.

Garlic Roasted New Potatoes

Irish new potatoes tossed in extra light olive oil, minced garlic, sea salt, cracked pepper and Rosemary, roasted off to a crispy outside and tender inside.

Roasted White Potatoes

Baby white potatoes tossed in an extra light olive oil, sea salt, cracked pepper and rosemary, roasted and sprinkled with chopped chives.

Indian Spice Potatoes

Delicious Yukon potatoes, gently boiled, then tossed with clarified butter cumin seeds, green chile peppers, fresh finely chopped ginger root, chili powder, ground coriander, amchoor (dried mango powder), sea salt and fresh cilantro

Roasted Sweet Potatoes

Sweet potatoes and Vidalia onions lightly tossed in EVOO, sea salt and cracked pepper, roasted to bring out the natural sweetness of the potato.

Smashed Potatoes

Yukon potatoes mashed with butter, milk, whipping cream, salt and pepper with just a touch of garlic..mmm delicious!

Cornbread Stuffing

Delicious home made cornbread mixed with sauteed onions, celery, sea salt, freshly cracked pepper, a touch of sage and more butter than is probably good for you....nah and some of the best chicken stock ever

Southern Potato Salad

Potatoes, chopped sweet onion, red and green bell peppers, garlic, celery, hard boiled eggs, kosher salt and pepper combined with a mustard/mayonnaise base for a true taste of the South.

Wild Mushroom Risotto

A sumptuous and creamy combination of Arborio rice, wild mushrooms, vegetable stock, sea salt, freshly cracked pepper, soft creamy cheeses, sherry and the perfect combination of herbs.

Saffron and Roasted Butternut Squash Risotto

Butternut squash roasted til tender and slightly caramelized, sauteed shallots, pancetta, parmesan cheese, homemade chicken stock, aborio rice and more creating a creamy main or side dish full of robust flavors!

Mushroom and Camembert Risotto

Delicious and creamy. Arborio rice sauteed slowly with chicken stock, white wine, butter and fresh herbs joined by mushrooms and Camembert chess,cooked till al dente.

Cheesy Spinach Macaroni

Cavatappi cooked till just tender, tossed with smoked Gouda cheese, Parmesan cheese. mushrooms and heavy cream, baked, then topped with crunchy Panko crumbs grated Parmesan and wild mushrooms and then broiled to a light golden perfection.

Macaroni and Cheese

Oh so Cheesy! Tender pasta all wrapped in a creamy cheesy sauce! We can mix white and yellow cheeses or make it strictly with white flavorful cheeses or tangy yellow cheeses!

Cold Wild Rice Medley

Wild rice tossed with scallions, mushrooms, herbs and spices, pine nuts and fresh mint.

Seasoned Saffron Rice

Saffron rice mixed with assorted roasted bell peppers, asparagus tips, sea salt and freshly cracked black pepper.

Pigeon Peas and Rice

Delicious rice cooked up and tossed with chopped tomatoes and pigeon peas with just a touch of saffron...

Bahamian Style Pigeon Peas and Rice

Delicious rice tossed with chopped tomatoes, green and red bell peppers, celery and just a little bacon and of course pigeon peas!

Caribbean Vegetables

A delightfully light combination of sweet potatoes, zuchinni and baby carrots tossed with cilantro, coriander, ginger and other "island' inspires herbs and spices!

Kao Niow Mamuang (Sticky Rice with Mangoes)

Sticky rice cooked in coconut milk and served with sliced fresh mangoes.

Grilled Marinated Asparagus

Asparagus spears marinated, grilled and topped with sun dried tomatoes and pine nuts served with a mustard vinaigrette dressing.

Grilled Asparagus Tips

Fresh Asparagus tips lightly marinated, grilled and served with Hollandaise sauce.

Grilled Asparagus with Chimichurri Butter

Tender asparagus, lightly seasoned and just grilled enough to cook through leaving those wonderfully tasty grill marks we all look for topped with a slightly garlicky chimichurri butter.

Panko Roasted Asparagus

Delicious tender asparagus spears, bathed in a light dressing of quality mayonnaise and Dijon mustard, gently coated in Panko crumbs and roasted in the oven till the asparagus is crisp tender and the crumbs golden

Asparagus Wrapped in Bacon

Tender asparagus, trimmed leaving only the most tender and delicious parts, gently marinated in a lemon and garlic extra light virgin olive oil, wrapped in mild bacon and roasted of till both are done to perfection!

Cucumber and Vidalia Onions

Fresh cucumbers and Vidalia onions tossed with a Vidalia salad dressing.

Braised Cucumbers

Delicious cucumbers, seeded and gently sauteed in butter salt and pepper with just a hint of mint until tender but still firm.....An excellent side dish for almost any entree'

Boiled/Braised Onions

Sweet onions gently boiled in salted water with celery and other mild spices or braised in a choice of stocks.

Southern Style Corn Pudding

A delicious warm mixture of eggs, fresh corn, creamed corn, cream and sugar baked to a light golden color.

Corn

Corn, versatile and so delicious in season. Fresh kernel corn, grilled corn on the cob, creamed, you name it and we will prepare it for you!

Creamed Corn

Crisp sweet corn combined with with a delicious Béchamel sauce lightly flavored with sea salt, freshly cracked pepper, a delicious dry, crisp white wine and just a hint of nutmeg!

Tomato Oscar

Beefsteak tomato, seasoned, broiled to “almost” doneness, topped with béarnaise and crabmeat and reintroduced to the broiler for just a few minutes for a light toasting.

Confit of Vegetables

Golden baby beets, baby fennel bulbs, scallions, baby carrots, baby yellow squash, cauliflower florets, extra virgin olive oil all tossed and baked to perfection with thyme, tarragon and Turkish bay leaf and garlic.

Vegetable Medley

Roasted vegetables consisting of zucchini, squashes, sugar snap peas, onions and assorted bell peppers, tossed in an olive oil and butter sauce. Seasonal fresh vegetables used.

Balsamic Roasted Vegetables

Root vegetables lightly tossed in salt and pepper and roasted off with Balsamic vinegar.

Swiss Chard with Borlotti Beans

Borlotti beans stewed to perfections with Swiss chard, onions, carrots, celery and garlic in a home made chicken stock....the perfect side to a more rustic main course!

Creamed Succotash

Fresh Lima beans, sweet corn and baby peas combined with a delicious Béchamel sauce lightly flavored with sea salt, freshly cracked pepper, a delicious dry, crisp white wine and just a hint of nutmeg!

Indian Vegetable Curry

Curry-scented coconut milk simmers down to a thick and flavorful sauce for carrots, cauliflower, spinach, and chickpeas in this fragrant one-pan dish.

Roasted Julienned Bell Peppers

Select peppers, red, green, yellow and organge, drizzled with a light olive oil, sea salt and pepper, grilled.

Roasted Artichoke Hearts

Artichoke hearts, mushrooms, sun dried tomatoes and sweet onions, roasted with light olive oil, salt and pepper.

Pan-Seared Artichokes with Sherry Vinegar & Thyme

Artichokes sauteed in butter, sherry garlic and lemon zest along with the natural nutty flavor of the artichoke makes for something very special.These artichokes hearts are great with grilled, roasted, or braised chicken, lamb, beef, duck breasts or veal chops.

Swiss Chard Bundles

Delicately blanched and seasoned Swiss Chard leaves bundled around a creamy mixture of mushrooms, finely grated Parmesan cheese and creme fraiche, tied up like little gift packages!

Yellow Squash Casserole

Tender squash, gooey cheese and crunchy buttery crackers make this a memorable side dish or a hearty main course. This is a great dish that takes advantage of our summer harvest

Chilli Roasted Butternut Squash

Butternut Squash roasted till tender with a sprinkling of chilli, brown sugar and a few other surprises! A perfect accompaniment to hearty roast meat dishes!

Sautéed Squashes

Seasonal squashes, Vidalia onions, drizzled with olive oil, sprinkled with salt and pepper, roasted.

Glazed Baby Carrots

Tender baby carrots with just a touch of green leaf left on, steamed, then gently finished off in a butter and brown sugar glaze.

Rainbow Carrots

Colorful delicious carrots with a flourish of green on top, steamed and served with a butter sauce

Carrot and Parsnip Souffle'

A delicious combination of carrots, parsnips, Gruyère, goat cheese and just a touch of cayenne nutmeg and thyme all whipped up in a light and earthy souffle'

Carrot and Rutabaga Mash

An earthly combination of carrots and rutabagas with sea salt, freshly cracked black pepper, butter and cream mashed together. We can make this dish more rustic by leaving lots of texture from the vegetables or make it smooth and creamy!

Turnips with Roasted Garlic Goat Cheese and Sesame

Baby turnips nestled in a tangy goat cheese teamed up with olive oil, roasted whole garlic, sumac, thyme, oregano, lime zest and more....

Peas and Pearl Onions

Sweet Spring Peas and Pearl onions steamed and tossed in light butter sauce.

Grilled Beets

Grilled beets, naturally sweet and savory at the same time.... We can prepare them steamed, creamed or pickled. Once again, all you have to do is ask!

Charred Vegetables

I knew the Day Would Come......When a little "burnt" is a Good Thing! A trend that you may be noticing at restaurants and on many cooking shows is Charred Vegetables. For those who find that vegetables can be a little bland, charring them is definitely the way to go. It gives them a crunchy texture and a deep, more flavorful taste! But it can be an acquired taste so maybe go a little easy the first go round and work your way to the point where you have your "perfect" char, kinda of like your favorite number on your toaster for that perfect "toastiness".

Roasted Beets with Dill and Yogurt Sauce

Golden beets roasted to tender perfection teamed with matchstick sliced granny smith apples drizzled in a dill yogurt sauce....

Broccoli and Cheese Souffle'

A delicious alternative and quite the surprise for your guests! Individual Broccoli and Cheese Souffle's..light and airy in texture but not in taste! Full flavored presentation featuring fresh broccoli and your choice of many different flavored cheeses.

Broccoli and Blue Cheese Casserole

Fresh broccoli flowerettes layered with blue cheese, cream cheese, heavy cream and buttery cracker crumbs baked to a lightly golden bubbly deliciousness!

Broccoli

Broccoli, another totally versatile vegetable. Steam or baked. Served in a cheese sauce or sautéed with a brown butter sauce....to name a few.

Brussels Sprouts in Garlic Butter

Deliciously fresh Brussels sprouts sauteed in garlic butter, applewood bacon and Vidalia onion topped with freshly grated Parmesan cheese

French Green Beans with Slivered Almonds

Fresh green beans, sliced, steamed and served with a light butter sauce and toasted slivered almonds.

Green Beans with Feta

Deliciously fresh green beans, trimmed and steamed perfectly in a light chicken stock served tossed with tangy feta cheese.

Creamed Green Beans

Crisp green beans, steam till almost done, combined with a delicious Béchamel sauce lightly flavored with sea salt, freshly cracked pepper, a delicious dry, crisp white wine and just a hint of nutmeg!

Chinese Chives with Squid

It seems that vegetables can be "hum drum" and just plain ordinary. I promise you that this vegetable dish is anything but that! Great flavors and some interesting elements make for some delicious surprises! Garlic, ginger, fish sauce, oyster sauce and Chinese cooking wine tossed with fresh chives and baby squid, all coming together for a very tasty and unique dish!

Chile-Hot Bright Green Soybeans and Garlic

Fresh soybean or fava beans, steamed to perfection in a light chicken broth and tossed with fresno chiles, garlic, olive oil, anise and a splash of lemon juices.

Pan-Fried Eggplant with Balsamic, Basil, and Capers

Eggplant sautéed with basil and capers, gently tossed with a balsamic reduction.

Southern Baked Beans

Slow baked with dark brown sugar, a touch of djion mustard, finely chopped onions and pork belly....We can spice it up or keep it mild, it's all up to you!

Shrimp and Feta Stuffed Zucchini

Zucchini, halved, brushed with evoo, grilled and stuffed with a filling of finely chopped onion, red bell pepper, fennel bulb, garlic, plum tomatoes, red pepper flakes, sea salt, freshly ground pepper, shrimp. Roasted till almost done, topped with feta cheese and broiled till lightly golden brown and bubbly.

Portabello Mushrooms with Creamy Spinach-Artichoke Filling

Portabella caps (large or small) filled witha creamy artichoke filling or crumbled Italian sausage, shredded chicken breast, shrimp, crab or lobster meat topped with shaved Parmesan cheese and grilled to perfections Great as a main dish or hors d oeuvre

Creamed Spinach

Baby spinach steamed till almost done then combined with a delicious Béchamel sauce lightly flavored with sea salt, freshly cracked pepper, a delicious dry, crisp white wine and just a hint of nutmeg!

Polenta with Gorgonzola

Creamy Polenta made with Gorgonzola. Extra creamy, extra cheesy, extra delicious!

Garlicky Black Pepper Shrimp and Black Eyed Peas

Black eyed peas cooked with ham hock, bacon, garlic, onions, celery and a few traditional herbs and spices, teamed up with plump shrimp that has been sauteed in a garlic white wine sauce over steamed white rice.

Sauteed Pears with Bacon and Walnuts in a Mustard Dressing

Delicious Bosc pears sauteed and tossed with crispy bacon bits, walnuts and dressed in a whole grain mustard dressing!

Seared Mushrooms with Thyme and Garlic

Succulent varieties of mushrooms sauteed in butter, sea salt, freshly cracked black pepper, with just a touch of thyme and garlic....all pulled together to be served over a delicious risotto or an an accompaniment to a savory dish!

Cranberry Sauce

Plump cranberries reduced with a touch of cinnamon, cardamon and citrus with deep ruby port creating a delicious accompaniment to almost everything!

Sauteed Radishes with Bacon

Simply delicious! Fresh radishes cut in half, sauteed in a little bacon fat left over from the other main ingredient...Bacon. Tossed lightly with sea salt and freshly cracked black pepper and served a side to almost any hearty dish.

Vegetable Tian

Delicious Seasonal vegetables sliced thinly and baked in a light butter and olive oil sauce, salt and peppered and then put back into bake for a few minutes more to melt the savory Parmesan Cheese!

Fall/Winter Vegetable Torte

Gorgeous layering of butternut squash, sweet potatoes, cauliflower, spinach, mushrooms and more all held together with freshly grated Parmesan, Asiago and Mozzarella cheeses baked till golden brown. Served sliced.

Asiago, Artichoke and Spinach Souffle'

A deliciously light and fluffy souffle' filled with the wonderful flavors of Asiago cheese, lightly roasted artichoke hearts and fresh baby leaf spinach, all baked off to a golden tower of perfection!

Cheesy Corn Caserole

It’s a corn casserole that’s an easy, unadulterated combo of creamy, salty, and cheesy. Is it fancy? Nope. Is it absolutely delicious? YES! Just a touch of jalapeno with garlic, fresh corn kernels, creamed cheese, butter, Parmesan and cheddar cheeses, sage, thyme and parsley, baked to bubbly and delicious!

Cheesy Potato Pots

Brimming with cream and cheese, these scrumptious mini casseroles are the ultimate mashed potato recipe. Yukon gold potatoes roasted off then smashed with butter, sea salt and freshly cracked pepper, cream cheese, cheddar cheese and heavy whipping cream. Served in individual ramekins and broiled off for those golden brown mashed potato peaks!

Broccoli and Brussels Sprouts Slaw

Light, Bright, Fresh and Piquant! Crunchy raw broccoli and Brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice teamed up with other fresh herbs and spices!

French Lentils

Finely chopped onions, carrots and garlic lightly sauteed, combined with French lentils, bay leaf, salt and pepper and gently simmered until the lentils are tender.

Sauteed Green Beans with Lemon and Blue Cheese

Crisp farm fresh green beans sauteed in butter and extra virgin olive oil, lemon juice, and siriacha for heat (if you like) topped with crumbled blue cheese.

Asparagus and Pesto Tart

A delicious short bread type tart layered and filled with pesto, egg custard, Parmesan cheese and baby asparagus baked to a light golden brown! Served with a salad as a main dish or as a side at at Sunday brunch

Orzo with Spring Peas, Parmesan and Pesto

Tender Orzo tossed with fresh Spring Peas, Parmesan cheese and Parsley Pesto for a a delicious springtime vegetable dish!

Mussaka

Tender eggplant layered with homemade tomato sauce, creamy bechamel sauce, goat cheese, ground lamb and grated pecorino all making for a delicious, sumptuous dish!

Mozzarella Stuffed, Bacon Wrapped Vidalia Onion

A sweet Vidalia onion stuffed with a mozzarella and cream cheese mixture, wrapped in bacon, baked to a golden brown and served as a glorious side dish to a great steak or barbque dish!

Spaghetti Squash

This delicious and versatile squash can be prepared in many different ways! Split in half, seeds removed and baked for an hour or so. You can have it with butter, salt and pepper or add a little cinnamon and brown sugar, or as in the picture, treated "Italiano" style. The great thing about this pasta substitute is that is extremely low in fat, carbs, sugars and calories making it the perfect delicious food!

Green Beans and Cucumber in Miso Sauce

Simple Summer Salad done right, or of course an inventive vegetable dish that goes perfect with lighter warm weather fare! Keep this dish in mind for that next picnic or backyard barbecue! Crushing and smashing green beans and cucumbers sounds crazy, but it creates nooks and crannies to soak up as much umami-rich miso sauce as possible. And this is a dressing you'll want a lot of.

Grilled Marinated Mushrooms

Plump and meaty mushrooms marinated in a sweet, savory, sticky Asian marinade, grilled to perfection, sprinkled with toasted sesame seeds and served on individual skewers.

Shaved Zucchini and Cauliflower Skewers with Feta

Fresh zucchini shaved thinly, threaded onto a bamboo skewer with cauliflower(ettes), light salted and peppered, grilled to lightly charred, topped with tangy feta cheese.

Provencal Vegetable Tart

Bell peppers, onions, Japanese eggplant, zucchini, cherry tomatoes, all roasted to perfection and nestled in a buttery and flaky tart shell with Tomme de Savoie and imported Fontina cheese tucked in for that little extra something special!

Corn Cake Stacks with Aged Cheddar and Baby Arugula

Deliciously tender and flavorful corn cakes grilled to a light golden brown, layered with melted white aged cheddar topped off with pepper baby arugula leaves.

Roasted Rainbow Carrots

Beautiful Rainbow Carrots roasted to perfection after being tossed with virgin olive oil, sea salt, freshly cracked black pepper, a touch of cumin and chipotle topped off with a chiffonade of cilantro.

Duchess Potatoes

Light and fluffy, mashed potatoes mixed with egg yolks, sea salt, freshly cracked pepper, nutmeg and shredded Swiss cheese, pipped onto a baking sheet and baked to a light golden brown.

Corn Risotto

Corn Risotto. One of the Summers' Freshest Flavors! Corn.... This creamy, pale yellow risotto is studded with fresh corn kernels, white wine, Parmesan cheese and more with whipped heavy cream added at the last moment to lighten up the texture.

Strawberries and Asparagus

A delicious combination of sweet, tart and tangy. Fresh strawberries teamed up with lightly steamed asparagus tossed in a balsamic dressing and served chilled as a salad or vegetable side dish. We can also add feta cheese to ad that extra tang if you like!

Stir Fried Coconut Noodles

Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant. We generously use nam pla (fish sauce), which adds umami and some delicious flavors! Not into fish sauce, we can use soy sauce including low sodium.

Shrimp and Pork Stir Fried Vegetables

Green beans, carrots and potatoes. fresh herbs and spices are teamed up with fresh shrimp and pork stir fried in a savory oyster sauce. Served over rice or as a side dish.

Seared Mushrooms with Garlic and Thyme

Wild mushrooms sauteed to a golden brown then pan basted with browned butter garlic, fresh thyme, a touch of lemon, sea salt and freshly cracked black pepper. serve as a vegetable dish all on its own, nested in a creamy polenta or teamed up with a delicious steak or veal chop!

Creamy Kale Spaghetti Squash

Delicious spaghetti squash baked to perfection then tossed with tender all white chicken meat, sauteed kale and melty swiss cheese with just a touch of freshly grated parmesan cheese sprinkled on top.

Garlic Roasted Potatoes with Black Olives

Yukon potatoes tossed in olive oil, garlic, sea salt, freshly cracked black pepper, red pepper flakes and black olives roasted till golden and delicious. (the olives are added during the last few minutes of roasting to keep them looking delicious and plump)

Roasted Potatoes with Chanterelles

Tender Yukon potatoes roasted off with just a touch of olive oil, sea salt, freshly cracked black pepper, thyme, rosemary and finely diced garlic. Combined with woodsy Chanterelle mushrooms with a touch of butter and chopped parsley. Casual Elegance at its best!

Chettinad Wild Mushrooms

Wild mushrooms with a light Indian flavor touch! A magical combination of spices make this dish the perfect accompaniment to practically any main dish and certainly delicious anytime of year!

Purple Sprouting Broccoli with Hazelnuts

Purple broccoli lightly steamed then broiled and tossed with roasted hazelnuts hazelnut oil salt and pepper. A delicious side to almost any roasted dish!

Roasted Vegetables with Stilton Sause

A selection of seasonal vegetables roasted to perfection and lightly drizzled with a blue cheese sauce.

Potato Dauphinoise

Tender, small, thinly sliced Yukon gold potatoes layered in a baking dish, pressed for 12 hours creating a beautiful layered effect then flooded with a light cream sauce and baked till a light golden brown.

Riced Cauliflower

Fresh Cauliflower taken down to rice sized pieces, sauteed or steamed till tender and seasoned simply with sea salt and freshly cracked black pepper and a touch of garlic. We can also team this dish up with a creamy cheese sauce if you would prefer!

Roasted Beets and Sweet Potatoes

Beets and sweet potatoes roasted to their naturally deliciousness, lightly salted and peppered and tossed in butter.

Smashed Potatoes with Green Olives

Yukon potatoes, gently boiled then steamed for extra fluffiness tossed with butter and chopped green olives with just a touch of olive oil.

Chicory Tart with Walnut and Pear Salad and Deep Fried Blue Cheese

Crisp puff pastry combined with Chicory topped with a walnut and pear salad marmalade with deep fried bleu cheese bites. Sized as a started for a dinner party, or for the perfect hors d oeuvre!

Canarian Style Baked Vegetables

Layers of eggplant, zucchini, onions, butternut squash nestled in a coconut milk sauce and baked to a light golden delicousness.

Cheesy Chipotle Chicken and Rice

Long grain rice smothered in garlic, chipotle, cumin, onions, chopped tomatoes, black beans shredded grilled chicken and more enveloped with a sour cream and Colby Jack cheese sauce topped with more sour cream, cheese and chopped cilantro.

Parmesan Cauliflower Puree

Fresh and tender cauliflower steamed to perfection then whipped into a light as air puree using cream, butter, salt, pepper, a touch of nutmeg and Parmesan cheese finished off with chopped parsley and freshly cracked black pepper.

Mushroom Cobbler

A delicious mix of wild mushrooms, spinach combined with a luxuriously creamy mild cheddar cheese sauce topped off with flaky cheese flavored scones.

Potato Gnocchi with Broccoli, Bacon and Sweetcorn

Home made potato gnocchi with freshly steamed broccoli and sauteed bacon and fresh off the cob corn, lightly tossed with Parmesan cheese.

Grilled Mushroom Salad with Pickled Vegetables

Salad, Main or Side Dish? It Could be All Three! Grilled mushrooms, pickled onions and tomatoes, baby spinach and wonderfully exotic spices will carry you away to another land! Served warm.

Stuffed Baked Potato

The secret is in the double baked potato jacket. Scooped out, buttered and baked until golden and crispy then filled with your choice of a plethora of savory ingredients mixed iu with fluffy!

Honey Roasted Vegetables

Roasted with wild honey, chestnuts and rosemary adding a beautiful flavor to the carrots, parsnips and sprouts. If desired, add a splash of color to your side dish by swapping the parsnips for beetroot.

Grilled Radicchio with Blood Orange Dressing

Fresh radicchio grilled till just slightly charred, lightly seasoned and severed drizzled with a Blood Orange juice reduction with just a touch of local wild honey

Tamarind, Teriyaki and Chilli Oil Barbecued Aubergine/Eggplant

Aubergine, Eggplant. You Say Tomater, I say Tomato! This sublimely simple barbecued teriyaki aubergine/eggplant recipe makes a great dish . The marinade, made from teriyaki sauce, chilli oil and soy sauce is complemented by tangy tamarind paste for an umami-rich, unforgettable flavor.

Mushroom Orzo with Soy Sauce Jelly King Oyster Mushrooms and Parsley

One of the More Perfect Accompaniments! Orzo, a ‘rice-like’ pasta is feature in this recipe alongside a truly brilliant soy sauce jelly. A basic mushroom stock can be made the same way as a vegetable stock with the addition of dried shitakes, porcini and fresh white mushrooms. Created as a side dish, but depending on your appetite and mood, this dish is "meaty" enough to be a main course!

Cauliflower Mousse with Caviar

Cauliflower and Caviar? YES! This elegant appetizer with creamy cauliflower mousse is further elevated with caviar! Luxurious, creamy, silky and mouthy....You will never look at cauliflower the same way again! This dish can certainly be served as an appetizer, but as an additional course to the main presentation....perfection!

Sausage Stuffed Tomato

A vine ripened tomato stuffed with mildly seasoned ground pork sausage and roasted till tender and flavorful. Perfect for luncheon, dinner or a fun Sunday brunch!

Glazed Carrots with Goat Cheese and Honey

Deliciously Simple and Elegant! Carrots are transformed into an impressive side dish or starter when sauteed with fresh herbs and spices, then glazed with apple cider vinegar and honey, topped with crumbled goat cheese.

Grilled Zucchini Roll Ups with Feta

Beautifully Light and Simplistic! These elegant Grilled Zucchini Roll Ups with Feta can be served as a party appetizer, a vegetable side dish, or even a light meal. With so many dishes being on the heavier side, this side dish is pleasantly light and flavorful!

Brussels Sprouts with Parmesan Cream

An Updated Side Dish! Young tender Brussels Sprouts roasted gently with olive oil, sea salt and garlic, tossed with a tangy Parmesan cream sauce....just enough to make your mouth water, but not so much as to hide the roasted goodness of the Brussels Sprouts.

Rosemary and Asiago Potato Stacks

An Elegant Twist on a Traditional Side. These elegant little Asiago potato stacks come out of the oven tender on the inside but golden brown and crispy around the edges!

Greens with Braised Pancetta and Garlic

Tender collard greens gently sauteed and braised in chicken stock with Pancetta and whole garlic cloves.