Sauteed Rabbit with Morels and Pearl Onions
Sauteed in butter, white wine, garlic, Dijon mustard and herbes de Provencal, then roasted off to perfection with Morel mushrooms and pearl onions. Side this with a Gorgonzola polenta or wild herbed rice and you have the perfect combination!
LAPIN & More!
Lapin (Rabbit)
Hase, conejo, coniglio. No matter how your pronounce it, this tender and moist choice of a main dish is often overlooked. Deliciously lean and able to both stand on it's own and take on strong flavors, makes it a perfect choice for so many dishes!
Creative Elegance Cuisine
321-240-6154
Creative Elegance Cuisine; Coming in and preparing your selected menu at Corporate events, Weddings, Cocktail parties, Birthday parties, Reunions, Anniversaries and so much more! Serving Rockledge and surrounding areas both Central and South Florida..
Wild Boar Chops with Whiskey Apples
Lean and tender Wild Boar Chops, lightly salted and peppered, blankedted in a Dijon mustard and bread crumbs topping roasted off to perfection accompanied by an apple and whiskey reduction with poached apples.
Calve's Liver with Mashed Potato, Buttery Kale and Melted Onions
Tender Calve's Liver served with a Mahed Potato puree, lightly sauteed Kale in butter sauce and Melted nions. (super tender and flavorful)
Rabbit with Mustard Sauce and French Beans
A deliciously tender rabbit leg, sauteed to perfection served over a dijon mustard sauce, French green beans, topped with crisp bacon.
Cannelloni of Braised English Rabbit with Glazed Spring Vegetables and Black Pudding Purée
This elegant rabbit dish actually puts forth some fairly robust flavors, with a black pudding purée and ham velouté, served with the rabbit filling in the cannelloni. Accompanied by lightly steamed spring vegetables.
Grilled Texas Wild Boar Frenched Rack
There Is Nothing Boaring About This Recipe!
This elegant rabbit dish actually puts forth some fairly robust flavors, with a black pudding purée and ham velouté, served with the rabbit filling in the cannelloni. Accompanied by lightly steamed spring vegetables.
Rabbit Cacciatore
There Is Nothing Boaring About This Recipe! Rabbit is browned first in olive oil, then braised with onions, garlic, red bell peppers, mushrooms, tomatoes, and herbs, Delicious! Served with mashed potoatoes, rice or noodles
