Thai Green Mango Salad (Som Tum Mamuang)

Small dried shrimp, red Thai chiles, garlic, shallots, green unripe mangoes, green beans, grape tomatoes, fish sauce, fresh lime juice, palm sugar and roasted unsalted peanuts.

Thai Red Curry with Roasted Duck

Get ready for a surprise! Coconut milk, Thai red curry paste, Chinese roasted duck, kaffir lime leaves, fresh pineapple, fish sauce, Thai palm sugar,Thai chiles, cherry tomatoes, basil, steamed jasmine rice

Ajad (Thai Cucumber Relish)

White vinegar, kosher salt, finely chopped cilantro, Fresno chiles, shallots and thinly sliced cucumber combined to create a cool, and slightly spicy accompaniment.

Muu Satay (Thai Pork Satay)

Tender slices of Pork Tenderloin, marinated in coconut milk with lemongrass, coconut oil, galangal, dark brown sugar, turmeric, coriander, kosher salt, cumin and cayenne pepper. Grilled to succulent doneness.

Tom Yum Goong (Hot and Sour Shrimp Soup)

Fragrant with lime juice and lemongrass, chicken stock, fresh Kaffir lime leaves, straw mushrooms,Thai chiles, scallions and shrimp

Crab and Cabbage Salad (Goi Bap Cai Gà Cua)

Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this refreshingly tart salad makes the perfect accompaniment especially when Jumbo Lump crabmeat is used!

Kao Niow Mamuang (Sticky Rice with Mangoes)

Sticky rice cooked in coconut milk and served with sliced fresh mangoes.

Fried Bananas (Kluai Khaek)

Small firm bananas in a light coconut batter, deep fried till golden and delicious.