Sliced Smithfield Ham

Smithfield ham, oven roasted with a brown sugar, mustard and clove glaze served along side your chosen dinner selections.

Honey Baked Ham

Baked Ham with a honey mustard glaze served with your selected sides.

Grilled Bourbon Glazed Ham

A homemade sweet and spicy glaze made with Kentucky Bourbon, brown sugar, dry mustard, molasses and more. Serve your Bourbon glazed ham with freshly made biscuits and chutney with Bourbon chocolate pecan pie for dessert! Pre-sliced or cut to order for your guest as a station.

Crown Roast of Pork

An impressive dish to be sure. Pork rack seasoned and roasted off.

Roasted Pork Tenderloin

Pork Tenderloin seasoned with sea salt and cracked pepper, marinated in a honey apple and ginger marinade, grilled and served sliced.

Caribbean Spiced Pork Tenderloin with Peach Salsa

Grilled pork tenderloin with Caribbean spices rub in and roasted to perfection topped with a fresh peach salsa which not only adds tremendous flavor and color, but cools off the "spiciness" of the pork creating the perfect counterparts in taste, texture and depth!

Pork Roast with Spicy Cranberry and Orange Glaze

A moist and tender pork roast seasoned with ginger thenroasted to perfection But before it's completely done, a spicy glaze or cranberry's, oranges and Tabsco sauce are swathed over the roast and finished off to a deliciously glazed roast!

Roasted Pork Loin with Juniper Berries

Juniper berries and fresh herbs add aromatic appeal to pan-seared pork loin with potatoes and green beans. An unforgettable dish.

Chipotle Crusted Pork Tenderloin

A juicy pork tenderloin marinated in a dry rub of onion and garlic, chipotle chile powder and brown sugar grilled to perfection!

Pork Roast

Tenderloin Pork Roast grilled on a rotisserie rubbed with sea salt and cracked pepper, minced garlic and tarragon.

Cuban Pork Medallions

Tenderloin of Pork dry rubbed with sea salt, freshly cracked pepper and Cuban spices, roasted till juicy and tender served with an orange, mint and cucumber marmalade.

Coffee Rubbed Pork Tenderloin with Watermelon Rind Relish

Lean Pork tenderloin rubbed down with finely ground coffee beans, brown sugar and a touch of chili powder plus other secret spices we would have to hold you hostage if you found out! So with the full flavor and a little heat from the pork, we side it up with a cool refreshing watermelon rind relish with a touch of citrus....what a perfect combination.

Pork Tenderloin with Date and Cilantro Relish

Pork tenderloin, seasoned with sea salt, freshly cracked black pepper and just a touch of minced garlic, roasted to perfection, sliced and topped with a date and cilantro relish using the pork roast pan dripping for extra depth of flavor~

Pork Tenderloin with Roasted Asparagus and Warm Citrus Sauce

Plump and tender Pork Tenderloin roasted off to perfection, topped with Asparagus and a warm citrus sauce and crumbled pistachios.

Stuffed Pork Chop

A delicious 2 inch thick bone in pork chop with a deep pocket stuffed with spinach, sun dried tomatoes and feta or blue cheese crumbles....Grilled to get those great grill marks and sear in the juices, then roasted off in the oven to juicy, tender perfection!

Smoky Grilled Pork Chops

With a delicious smoky dry rub worked into the pork chop, we grill these tender and plump pork chops to perfection! Teamed up with twice baked potatoes and a crisp, chilled tossed salad and you have a winner

Prosciutto Stuffed Pork Tenderloing with Wild Mushrooms

Deliciously tender pork tenderloin, butterflied and pounded out, stuffed with basil, prosciutto, provolone, crimini, chanterelle, and maitake wild mushrooms.

Pork Cops

Thick cut pork chops seasoned to bring out the natural flavors and grilled to perfection.

Pan-Roasted Brined Pork Chop

2 inch thick bone in pork chop, brined for 24 hours, pan roasted and basted with a lightly seasoned brown butter.

Broiled Pork Chop with Basil Butter and Summer Squash

There is nothing better than a moist. flavorful pork chop prepared and cooked right! This dish combines pork with some great summer vegetables making this a very timely dish!

Pecan Encrusted Pork Chop

Plump and succulent pork chop, slathered with Dijon mustard, lightly floured and encrusted with pecans, pan fried until tender.

Bacon Wrapped Pork Chops

Plump pork chops slathered in barbecue sauce, wrapped in bacon and grilled to perfection!

Sweet and Sour Glazed Grilled Pork Chops

Deliciously tender and moist pork chops marinated in olive oil, balsamic vinegar, rosemary and honey and butter grilled to perfection!

Habanero-Marinated Pork Chops with Mustard Greens Slaw

Plumb marinated and grilled pork chops served with a Mustard Greens Slaw. Marinated in fish sauce, lemon grass, garlic and a little orange juice. Perfectly tender, perfectly delicious!

Mushroom Pork Chops

Tender, thick Pork Chops, bone in, lightly seasoned and browned off topped with a creamy mushroom and wine reduction with tarragon made with all the good little bits from the pan.....

Southern Style Baby Back Ribs

Baby back ribs, dry rubbed with zippy spices and herbs, slow grill roasted and slathered with barbque sauce with citrus notes. We can change up the rubs and barbque sauces to hit a range of different flavors.

Pork Chops Ruffino

Bone in, loin pork chops lightly browned off and then added back to a reduction of red wine, garlic, sea salt, freshly cracked pepper, garlic, fresh basil, oregano, red and green bell peppers and crushed tomatoes.

Pastrami Ribs

Imagine the best peppery pastrami and add that to the most delicious, juicy pork ribs grilled to perfection!

Glazed Pork Ribs with Shichimi Togarash

Ribs.....pork or beef, no matter the choice, they are an American tradition that has created contests all over the country for who makes the best! Dry rubs, wet rubs, dry and wet rubs, grilled, smoked parboiled, you name it it's been done. We can turn out some award winning ribs for your family and friends that will fall off the bone and melt in their mouths!

Pulled Pork

Slow roasted Barbque pork, tender and juicy, fall off the bone and forked apart, dusted with just the right of after seasonings while being bathed in spicy sauce as it cooked.

Muu Satay (Thai Pork Satay)

Tender slices of Pork Tenderloin, marinated in coconut milk with lemongrass, coconut oil, galangal, dark brown sugar, turmeric, coriander, kosher salt, cumin and cayenne pepper. Grilled to succulent doneness.

Braised Pork Belly (Dong Po Rou)

Pork Belly sauteed and braised with scallions, ginger, Shaoxing wine, soy sauce and rock sugar served over steam rice.

Ancho Marinated Pork Kabobs with Mango

Marinated pork with a slightly peppery and tangy marinade complimented by the caramelized sweet Mango!!! Great as a main dish served with a flavorful rice or served as a mini version for a fun hot hors d oeuvre!

Curry and Coconut Milk Grilled Pork Skewers

Deliciously tender pork marinated in coconut milk, curry and other exotic spices, then grilled to perfection! Served as a main course or hors d oeuvres with a mango chutney or simple plum sauce.

Pork Spiendini with Mushrooms

Throughout Italy you will find kebabs called spedini: skewers of various meats, in this case Pork. A delicious preparation is made to brine the pork. skewered, seasoned with salt, pepper, garlic, finely minced rosemary then grilled....Grilled porcini mushrooms joins the dish along with richly flavored bruschetta.

Pork Sausage Links in Rum Sauce

Savory sausage links roasted to bring out the best of flavors. Crisp skins and tender juicy meat team up with a rich dark rum sauce adding another layer of complexity and flavor. Choose from a large selection of sausage types.

Pork Cassoulet with Pork Confit and Winter Tomato Sauce

A French casserole that has been cooked for hours and melds together four components. White beans, pork confit (2 weeks in the making), winter tomato/wine sauce and pork cassoulet. The end result is a mouth watering casserole that will melt in your mouth with a rich creaminess and spiciness from some of the other hidden delicious ingredients!

Pork Tenderloin with Porcini Mushroom Broth

Delicious Pork Tenderloin simply prepared and teamed up with a rich Porcini mushroom broth! Perfect for these slightly chilly nights. Keep the whole meals theme simple and serve a crisp green salad with a creamy ginger dressing and a sliced French baguette.

Pork Ragu over Creamy Polenta

"Comfort Food" never had it so Good! Deliciously tangy pulled pork nestled into a creamy polenta giving the perfect platform to soak up all the barbq"ish" gravy.......

Roast Pork Shoulder with Star Anise and Soy Sauce

Bone in pork shoulder marinated for 48 hours in a tantilyzing mixture of anise pods, coriander seeds, fresno chiles, garlic, soy sauce, fish sauce and smoky paprika then roasted low and slow for 7 hours till all the flavors have penetrated the pork and it is fork tender....I mean falling off the bone tender!

Confit Chicken Thigh And Andouille Sausage Cassoulet

A Little French Country Brought to Your Table! Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork skin and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. In this recipe we have gently sauteed chicken with garlic, juniper berries, shallots and bay leaf and added white beans, tomatoes, onions and Andouille sausage topped off with freshly made bread crumbs. baked off till golden and bubbly!

Balsamic and Dijon-Glazed Ham with Roasted Pearl Onions

Premium Semi Boneless Ham, butt portion, baked to perfection with a balsamic and Dijon mustard glaze, sliced and served with pearl onions poached in a light balsamic and port reduction....each dish complimenting the flavor of the other!

Sweet Italian Sausage, Lady Apples and Watercress

Sweet Italian Sausage tossed in a light white wine sauce with small Lady apples and watercress! Textures and flavors abound!

Porchetta Pork Chops

No Time to Roast a Whole Pig? Try This Instead! Porchetta Pork Chops A delicious version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel.

Pork Shoulder Cutlets with Fennel and Asparagus Salad

Opposites attract: This bright, sprightly salad is just the thing to cut through the richness of succulent pan-fried pork.

Pork Shoulder with Pineapple and Sesame Broccoli

Ultra-juicy pork chops with a hard sear, ginger, garlic, balsamic vinegar and pineapple all add up to make a mouthwatering dish teamed up with broccoli, butter and sesame oil and all that wonderful sauce to ladle over fluffy rice!

Ham Salad

Delicious butt end premium ham, not to salty, not to sweet, not to smokey, tossed with home made mayonnaise, diced onions, dill pickles presented on Boston Bib lettuce or on bakery fresh breads.

Savory Marinated Pork Tenderloin

Tender, plump and flavorful. Pork Tenderloin marinated in a savory preparation made of balsamic vinegar, soy sauce, minced garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, sea salt, liquid smoke and cayenne pepper...marinated over night and then grilled to a perfectly delicious medium rare and sliced as thin or as thick as you would like it!

Croque-Monsieur

Baked Ham and Cheese with Velvety Béchamel Oozing Out All Over the Place: Mind-altering. Gruyère, herbes de Provence with other delicious ingredients presented on a thickly sliced fresh French country bread, baked to golden perfection!

SWEET AND STICKY CHINESE BBQ PORK (AKA CHAR SIU)

A juicy and tender pork shoulder or pork loin, marinated for 24 hours in a preparation of dark molasses, ginger, garlic Chinese 5 spice powder, Shaoxing, Hoisin sauce, honey and a little bit more then grilled to perfection and served with your favorite side dishes!

Pan Roasted Brined Pork Chop

Plump and tender pork chops, brined in a savory mixture of juniper berries, sea salt, garlic, sugar and grapeseed oil and more, for 8 hours, then roasted off in the oven all the while being basted in butter until golden brown with a caramelized outer sheen and a perfectly cooked interior!

Pineapple Pork

Fresh Pineapple with the skin removed, cored, stuffed with marinated pork tenderloin, wrapped in bacon and roasted off to perfection. There are several variations for the pork preparation. Chinese, Southwestern, Polynesian, Cuban and more!

Clam Toast with Pancetta

The New Power Couple! Delicious sweet clams teamed up with salty, bacony Pancetta all married in a savory white wine sauce, presented over grilled garlic infused toast.

Pork Chop with Mushrooms and Marsala Sauce

Plump choice cut pork chops pounded out, cut in half and sauteed with mushrooms, onions and a Marsala wine reduction slightly seasoned with sea salt and freshly cracked black pepper. Serve with wide egg noodles, creamy polenta or mashed potatoes.

Pork Tenderloin with Rosemary and a little Heat!

Pork Tenderloin stuffed with garlic, rosemary, fennel pollen and thyme and dry rubbed with the same, roasted off to perfection served with a white wine and demi-glace reduction. Would be totally delicious served with Garlic Roasted Potatoes with Black Olives (with a little red pepper flakes...the Heat)

Pork Chops with Dijon Sauce

1 1/4 inch thick lean and tender bone in pork chops lightly sauteed in seasoned butter, topped with a creamy dijon and whit wine reduction with tarragon. Cooked till the centers are just slightly pink....delicious and fork tender.

Sausage and Escarole Over Toast

Delicious Sweet or Hot Italian sausage sauteed with onions, garlic, peppers and escarole nestled in a light chicken stock and placed over well grilled country style bread.

Pork Wellington

A delicious and tender Pork Tenderloin wrapped in crepes layered with a mushroom and pork pate then enveloped in a buttery and flaky puff pastry, baked to a golden deliciousness. Teamed up with an array of possible potato sided dishes and green beans.....perfection!

Sticky Sesame Pork Ribs

Porks ribs, marinated over night in an Asian influences marinade, grilled to perfection bringing out their meaty, sweet, salty and smoky flavors, topped with the light crunch of toasted sesame seeds.

Barbecued Pork Tenderloin Stuffed with Apples and Boursin Cheese

Tender and moist pork tenderloin, butterflied and filled with apples and boursin cheese, tied up, brushed with cognac and grilled to perfection!

Roast Pork Loin with Crackling

Sunday Dinner or Anytime! Often, Simplest is Best! Delicious roast pork loin with golden, crispy skin, makes for the perfect centerpiece dinner. Keep this meal on the traditional side if you like and serve green beans, mashed potatoes with gravy and maybe a peach cobbler for dessert.....

Porchetta

Tender Pork Belly layered with pork tenderloin, both slathered in a filling paste of lemons, smoked garlic, fennel and other delicious spices, rolled up and herbs roasted to perfection.

Duo of Croquettes

Croquettes, light and flavorful with a crispy panko outer shell, and a creamy white sauce savory interior. One filled with Ham and Sweet Peas an the other filled with Sharp Cheddar cheese and Corn. Served as a main dish or an appetizer, both ways are perfectly delicious!

Char Sui Pork

Mouthwatering Pork Off the Grill! This is a classic Chinese barbecue dish of grilled pork with a sweet, lacquered exterior, and one of the world’s most satisfying comfort foods. This, with a mound of fluffy steamed rice and a mix of vegetables is perfection!

Chicken, Ham and Leek Pie

Not You Every Day Pot Pie! This chicken, ham and leek pie is a work of perfection. Each element of the filling is lovingly prepared with an incredible attention to detail. Using the rendered fat from reserved chicken thigh skins to cook the leeks is a particular detail that will set you foodie hearts fluttering. Add to that, sumptuous chunks of ham, shallots and more all bathed in a light cream sauce wrapped in puff pastry baked off to a golden flaky perfection!

Crab Stuffed Tenderloin of Pork

An Uncommon Combination Creates an Uncommonly Delicious Dish! Here's a delicious twist on Pork Tenderloin. A tenderloin is stuffed with tender, sweet crab and roasted to perfection with a light white wine sauce and capers. You will be amazed as to how well the flavors go hand in hand.

Slow Cooked Italian Braised Pork

Slow Cooked Deliciousness! Crushed tomatoes, red wine, and fennel seeds give this tender pork shoulder recipe its decidedly Italian accent. Polenta makes the most natural accompaniment, although pasta and couscous are also good options. Serving it with red wine, however, is (almost) non-negotiable.

Stuffed Pork Tenderloin with Mushroom Sauce

Plump and tender pork tenderloin, butterflied, flattened and filled with Provolone, spinach and savory herbs and spices. Roasted to perfection and topped with a creamy, unctuous mushroom sauce.