Veal Chop

Roasted thick cut Veal chop and root vegetables with Chanterelle and Morel mushrooms nestled in a veal demi-glace.

Herb Roasted Veal Chop with Bayley Hazen Bleu Cheese and Wild Mushrooms

A deliciously thick veal chop, seared and then roasted off topped with crumbled bleu cheese, wild mushrooms and a veal demi-glace

Roasted Veal Chop with Mushrooms and Cream Sauce

Delicately flavored veal chopped teamed up with a light and delicious cream sauce featuring porcini, chanterrelle and morel mushrooms!

Veal Marsala

Medallions of Veal sautéed with mushrooms, pearl onions, veal demi-glace and Marsala, then roasted off to perfection.

Veal Scallopini

Thinly sliced veal, lightly breaded and sauced with a light lemon and caper reduction.

Veal Picatta

Veal Piccata over grilled French bread slices is the perfect choice! Delicious, tender Veal Scallopini, lightly dressed with a lemony, salty sauce, perfect when soaked up by that simple crusty bread..

Veal with Prosciutto/Sage and Marsala-Butter Sauce

Tender, flavorful fillets of Veal, gently sauteed with prosciutto and sage, nestled in a creamy Marsala and butter sauce served with wide egg noodles.

Blanquette de Veau (Veal in Cream Sauce)

Boneless veal shoulder with pearl onions, baby carrots, fennel, button mushrooms, celery, butter, heavy cream and fresh lemon juice served with rice and crème fraiche.

Veal Genoese

Calves brain, Veal sweetbreads, onions, carrots, minced veal tenderloin, herbs de provence, chopped hard boiled eggs and peas wrapped in a Veal breast, simmered in veal stock. Sliced and served at room temperature.

Stuffed Veal Breast

Veal breast stuffed with Sorrel and sausage, capers and scallions, Pancetta and more. So many delicious variations served with a demi glace or cream sauce, each complimenting the veal breast stuffing.

Braised Veal and Artichokes

Elegant braise of caramelized veal ribs served with sautéed artichoke hearts.

Vitello Tonnato with Tomatoes, Olives, and Basil Oil

Vitello tonnato is a classic Italian dish--perfect on a summer menu. It works equally well as a simple one-course lunch or as part of a buffet. Its beauty lies in the contrast of the sweet, delicate veal against the creamy intense sauce. I've seen other meats used in place of veal, but I don't think anything else works as well. The meat is poached rather than roasted, to keep it moist and tender.

Veal Involtini with Prosciutto and Parmesan

Tender pieces of Veal Scaloppine layered with fresh thyme, chopped fresh rosemary freshly ground black pepper, fresh basil leaves, fresh mint leaves sliced prosciutto, shaved Parmesan, sage leaves, bay leaves, minced garlic, rolled up and roasted off then bathed in a Cognac and heavy cream sauce!

Veal Saltimbocca

A Rose by any other Name...... English rose veal medallions that is.....a more humane raised veal delivering a more delicate flavor from the free grazing they are allowed to enjoy. This recipe teams up the saltiness of prosciutto, olive oil and sage lightly sauteed to tender perfection

Veal Saltimbocca Variation

When the translation of an Italian dish means “jumps in the mouth” you know you are likely in for a treat. Saltimbocca is just that – a dish that is so full of flavor your taste buds are likely to jump for joy. Sautéed veal medallions, prosciutto, sautéed spinach, mozzarella cheese in a white wine garlic sauce over mashed potatoes.

Veal Tenderloin with Sunchokes Puree, Thumbelina Carrots and Fresh Peas

Tender Veal tenderloin nestled on pureed Sunchokes, accompanied by Thumbelina carrots and fresh garden peas.

Coffee Marinated Veal Rib with Creamed Potatoes

A Veal rib marinated in a dry rub of coffee and other delicious savory herbs and spices (marinated overnight) cooked to perfection on a low heat (6 hours) topped with a aromatic and flavorful coffee sauce with veal stock, nestled on a bed of creamed potatoes.

Venison, Salt-Baked Celeriac and Chocolate Tortellini

Deliciously flavorful and tender venison tenderloin roasted to perfected and teamed up with celeriac, lentils and chocolate tortellini.

Veal and Vignarola Salad

With Spring Comes Fresh, Young and Delicious Ingredients! With succulent veal and fresh green vegetables this dish is celebration of spring, when artichokes, broad beans and peas all come into season and perfect to serve on any occasion. Veal tenderloin medallion crusted i charred leek dust, roasted to perfection and nestled in a light ad flavorful broth of broad beans and fresh peas.

Veal Rib Roast

A delicious, tender rack of veal, seasoned with garlic slivers and savory herbs, roasted whole to perfection then sliced into chops before being served....fondant potatoes, risotto, cauliflower puree', baby glazed carrots, grilled beets and so many more choices for side dishes...all perfect accompaniments.

Veal Chop in Dijon Mustard Sauce

Tender veal chop sauteed in a heavy skillet with butter, heavy cream white wine, pearl onions, applewood bacon lardons, veal demi glace and just a touch of Dijon mustard right at the end.

Veal Chop with Sauteed Rainbow Chard, Crispy Coppa and Gorgonzola Fettunta

We fire up our grill and lay on a deliciously tender two (2) inch thick seasoned bone in veal chop.... tantalizing, meaty and mouthwatering! We'll cook it to your requirement but think medium rare to medium at most is best. In this version we serve it with grilled and sauteed Rainbow Chard with spicy Cappicola and crusty baguettes slathered with a Gorgonzola spread.

Veal Chop Stuffed with Chorizo and Pecorino

Not Your Everyday Veal Chop! These luxurious chops, stuffed with a brilliant combination of sliced mushrooms, chorizo sausage and pecorino would make the perfect dinner. Teaming it up with a creamy cheese polenta or buttery mashed potatoes with chives would just make this dish totally "melt in your mouth"

Veal Scallopini with Lemon and Capers

Veal Scallopini with white wine, lemon, and capers is a classic dish. The exceptionally tender French veal and velvety veal demi-glace make this simple dish extra special. Served with your choice of side dishes, but buttered wide egg noodles or chive mashed potatoes would be fabulous!