Petite Filet Mignon with Béarnaise

Petite filet Mignon rubbed with sea salt, cracked pepper, minced garlic and tarragon, grilled to perfection served with béarnaise.

Potato Wrapped Beef Tenderloin

Melt in your mouth tenderloin, layered in a black truffle pate, wrapped in thinly sliced Yukon gold potatoes that have been sauteed and baked off in clarified butter, served with wild mushrooms.

Porcini Crusted Filet Mignon with Herbed Butter

Deliciously tender and thick cut of beef, encrusted in dried porcini mushrooms, sauteed to perfection with a topping of herbed butter. The only thing that will melt faster in your mouth is the butter....serve with a creamy polenta, pureed turnip or mashed potato along with one of your other favorite vegetables and you have a meal that will be long remembered!

Petite Filet with Demi Glace

Petite Filet Mignon oven roasted with mushrooms and beef demi-glace

Beef Filet with Gorgonzola Sauce

A melt in your mouth thick cut filet simply prepared to allow for all the natural goodness this cut of beef brings to the table accompanied by a creamy and unctuous Gorgonzola sauce.

Grilled Steak with Lemon Butter

Delicious Sirloin steaks seasoned with sea salt and freshly cracked pepper, garlic, coriander, pepper flakes and just a bit of sugar making for a nice crusty exterior with a tender and juicy interior. Topped with an lemon and herb butter as it is served.

Chateaubriand

Deliciously tender and juicy, the tenderloin (filet) roasted in the Chateaubriand style is not to be over cooked and is best served rare to medium rare. Served with a red wine reduction with shallots, butter, demi glace and lemon juice. Simple sides like Potatoes Parisienne and Asparagus with Bearnaise are great accompaniments.

Tenderloin with Béarnaise

Tender and flavorful filet of Tenderloin, rubbed with sea salt, freshly cracked pepper, minced garlic and tarragon, roasted and served with béarnaise and horseradish sauce.

Petite Filet with Peppercorn Sauce

Fork tender grilled filet smothered in a beef demi glace with black, pink and green peppercorns and a splash of cognac/brandy

Roasted Prime Rib

Prime cut rib, thick cut, rubbed with kosher salt, cracked pepper, tarragon and garlic, roasted on a high heat till a crispy crust is obtained with a juicy tender interior. Served with horse radish sauce.

New York Strip Steak

USDA Choice, Angus or Prime cut. Dry rubbed with sea salt, cracked black pepper, freshly minced garlic and tarragon, grilled to perfection!

Italian Stuffed Flank Steak

Flavorful and tender, Flank steak stuffed with basil, provolone cheese, prosciutto, and delicious herbs and spices roasted to perfection!

Grilled Sirloin Steak

USDA Choice, Angus or Prime cut. Dry rubbed with sea salt, cracked black pepper, freshly minced garlic and tarragon, grilled to perfection!

Grilled Flank Steak with Chimichurri Butter

Time for Grilled Deliciousness with just a touch of Decadence! There is nothing better than that perfect cut of meat, prepared properly and then grilled to mouthwatering perfection. The slightly charred exterior protecting a soft as butter interior infused with just the right spices and herbs, holding all their natural juices just until the moment that your impeccably sharp knife cuts into it. Speaking of buttery interiors, the addition of a chimichurri butter melted on top takes this recipe to soaring heights by not only complimenting the steak, but by adding a whole new level of deliciousness!

Grilled Hanger Steak with Fennel Salad

If you lived in France, Hanger Steak would have been seen on bistro menus as asonglet—a popular cut for steak frites. In the U.S., however, your chances of running into it were much slimmer. Then, some time around the late 1990s, early aughts, chefs caught wind of it and it started appearing on menus of American bistros and fancy restaurants alike. They liked it because it offered the full, beefy flavor and richness of more expensive cuts. Here we serve it marinated in garlic, olive oil, mint, cilantro and kosher salt, grill it to perfection and teamed up with a deliciously light and flavorful grilled fennel bulb and tomato salad

Hawaiian Rib-Eye Steak

We have all been there....outside either around the house, on a walk or bike ride around the neighborhood and then we are hit with it.....that heavenly smell wafting over from one of the neighbors backyards, something delicious, something charcoaly, something "beefy" and you think STEAK! Now imagine a steak marinated in ginger, soy sauce, pineapple juice and sesame oil grilled to perfection!

Steak with Drunken Mushrooms and Blue Cheese Roasted Potatoes

The lure of steak is simply irresistible. A juicy thick cut of steak with withsauteed beer-soaked mushrooms, caramelized onions, and fingerling potatoes roasted with blue cheese.

Skirt Steak

Skirt steak marinated in a teriyaki glaze with ginger, soy sauce and garlic. Grilled on a rotisserie and sliced on the bias. Tender, flavor with tremendous flavor.

Brisket

Beef Brisket roasted in a secret family sauce..., fork tender and moist, accompanied by carrots and other root vegetables.

Steak Diane

Delicious and tender Filet Mignon cooked to perfection and teamed up with a creamy sauce with cognac, oyster mushrooms, garlic, cracked pepper, heavy cream, dijon mustard and more

Bourbon Glazed Flank Steak

Flank Steak. A lean cut of meat full of flavor, bathed in a Bourbon based barbecue sauce and grilled to perfection. Sliced thin and on the angle to make for the best tasting cut of meat ever!

Ojo De Bife Con Chimichurri (Rib Eye Steak)

Bone in Rib Eye steak, rubbed with kosher salt, cracked pepper, minced garlic, grilled on an open flame and topped with Chimichurri.

Tri Tip with Chimichurri Sauce

Deliciously tender and flavorful Tri Tip cut, dry rubbed with freshly minced garlic, sea salt, freshly cracked black pepper, grilled to perfection smothered with a tangy, garlicy Chimichurri Sauce!

Braised Short Ribs

Beef short ribs, slowed cooked for hours over a low flame with a red wine reduction, beef demi-glace, cut potatoes, carrots and celery. The end product is a fall off the bone meat with a rich sweet and savory gravy.

Mongolian Beef

Uncutious bites of Asian prepared beef nestled with moist fluffy rice

Steak and Pepper Stir Fry

Delicious Flank Steak tossed with red and green peppers, garlic, onion, ginger, broccoli, zuchinni, bok choy with a touch of sesame oil and sesame seeds served with toasted Nori!

Steak Satay

Strip steak marinated in teriyaki glaze, skewered on bamboo sticks and grilled to perfection! Served with an assortment of sauces, like plum sauce, orange marmalade or peanut sauce!

Beef Stroganoff with Cremini & Porcini Mushrooms

This classic stroganoff recipe features thin slices of sautéed beef with mushrooms and onions in a sour cream sauce, all served over buttery egg noodles.

Boeuf Bourguignon

So much more than just a French Beef Stew. Beautiful, full flavored, hearty and yet finessed. Red wine reduction with onions, carrots, tender beef and herbs you would expect from the region.

Barbque Ribs

Thick cut Beef ribs, dry rubbed and grilled till the meat almost falls off the bone, but before it does, a tangy citrus based sauce is basted on, hardening up with the slow and low heat.

Meatloaf with a Heirloom Chutney Glaze

This is one of those recipes I think that everyone has a least one version or another in the recipe box. The important part is to keep it moist as well as flavorful! You really can add so many spices and herbs to meatloaf, but often just the right few can make all the difference in the world

Grilled EVERYTHING Burger

The all-brisket patty for this burger is grilled on top of onions and teamed up with grilled lettuce, pickles, tomatoes and romaine lettuce. Add a few more of your favorites and you have the Best Burger Ever! Served on Brioche bun!

Beef and Stilton Pot Pie

A deliciously savory pot pie filled with carrots, onions, celery, prime cut beef and Stilton cheese bathed in a creamy sauce flavored with stout. Wrapped in a puff pasty pie shell and baked to a golden brown perfection!

Beef Bourguignon Pot Pie

Tender boneless beef chuck, seared and then sauteed with bacon, onion, leeks, carrots, garlic, fresh parsley brandy, thyme, bay leaf, star anise pod, red wine butter, crimini mushrooms, pearl onions and fresh lemon juice, wrapped in a buttery flaky crust and baked till golden brown!

Tex-Mex Enchiladas!

Lean ground beef chuck tossed with jalapeño and finely chopped poblano chiles, garlic, finely chopped onions, crushed tomatoes with all the right seasonings like chili powder and cumin, wrapped in a corn totrilla and topped with luscious sharp cheddar cheese and pico de gallo

Corned Beef and Cabbage with Root Vegetables

It May not be Totally Authentic, but......it is Totally Delicious! Corned beef and cabbage might be one of the most popular dishes to eat on St. Patrick's Day, however, it's not an authentic Irish recipe—it's Irish-American. Irish immigrants invented the dish when they first settled in New York City and started eating the corned beef sold at kosher butchers.

Braised Beef in Wine Sauce

A delicious filet of beef, slowly cooked in a rich red wine sauce with baby carrots, pearl onions, potatoes and mushrooms....mmmmm delicious

Basil Beef

Flavorful Flank Steak stir fried quickly with basil, garlic, soy sauce, sherry, ginger, Shaoxing (rice wine) chiles and mushrooms.

Beef Brasiole

Thin slices of top round pounded out and spread with finely chopped broccoli, breadcrumbs, Parmesan chesse and currants, rolled up and sauteed in a delicious crushed tomato sauce with fresh oregano, garlic and more. Cooked to perfection and then topped with shaved Parmesan cheese and then served

Bulgogi

Thin strips of hanger steak marinated in pear, garlic, soy sauce, gochugaru, ginger, sugar, and sesame oil then tossed in a hot skillet or wok for just a few minutes creating a deep caramelized flavor and topped with green scallions. Serve with a white fluffy rice or wide egg noodles.

Beef, Apple and Squash Napolean

Deliciously tender filet cooked to perfection, stacked with caramelized apples, roasted squash, spinach and a light wine sauce.

Philly Cheesesteak with a Twist!

Tender and juicy Skirt steak grilled to perfection. Toasted baguette slathered with peppery Boursin cheese topped with a spicy Chimichurri sauce.

Marinated Steak and Vegetable Kabobs

Shish kabobs with veggies, mushrooms, and sirloin steak cubes marinated in a to-die-for marinade and grilled to perfection. This is perfect for spring and summer entertaining!

Savory Marinated Rib Eye Roast/Steaks

Tender flavorful Rib Eye roast marinated in a savory preparation made of balsamic vinegar, soy sauce, minced garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, sea salt, liquid smoke and cayenne pepper...marinated over night and then grilled to a perfectly delicious medium rare and sliced as thin or as thick as you would like it!

Savory and Sweet Flank Steak

Flank Steak marinaded in a mixture of chopped scallions, chopped ginger, jalapeño, garlic cloves, light brown sugar, zest of lime, lime juice, sriracha a little olive oil and sea salt...so you see sweet, spicy, salty and savory. Grilled to a rare to medium rare perfection and cut very thinly for service

Steak Tacos with Cilantro-Radish Salsa

Steak Tacos with Cilantro-Radish Salsa The Word "Delicious" has a Whole New Meaning! Delicious tacos with an culinary elevated twist! Grilled flank steak topped with a spicy and flavorful ciltantro-radish salsa and crmbled queso fresco or Cotija cheese.

Dry Rubbed Flank Steak with Grilled Corn Salsa

Let's Talk About Some Serious Grilled Steak! This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa.

Roast Beef Wraps with Dill Slaw

Roast beef sits inside of a soft, whole wheat flour tortilla, with tangy dill slaw as its partner. This is one delicious sandwich! Served as a full wrap or the perfect hors d oeuvre bite!

Campagna Burger

Not Just Another Burger! In a nod to the Italian countryside, wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in this super tasty burger.

Horseradish and Parsley Stuffed Rib-Eye Roast

Unbelievably delicious and tender Ribeye roast butterflied and filled with a mixture of finely chopped anchovy fillets, grated garlic cloves, chopped fresh parsley, grated horseradish a little olive oil to pull it all together with crushed red pepper flakes for just a little heat. Rolled, tied and roasted to a perfect medium rare.

Grilled Steak Salad With Beets And Scallions

Marinated and grilled skirt steak sliced thinly atop a bed of grilled scallions, lightly pickled beets, peppery greens and dressed with a tantalizing Dijon mustard and garlic aioli

Spicy Basil Beef

Thinly sliced beef tenderloin quickly cooked on high heat with red and green peppers, onions, garlic, ginger, chili's, fish and oyster sauces with just a touch of sugar and of course basil leaves. This dish is delicious served over fragrant rice.

Ox Cheek Pithivier (pee-tee-vee-yay)

Braised in a wine and root vegetable reduction, tender beef cheeks layered with caramelized shallots, carrots and wilted spinach all wrapped in a beautifully decorated puff pastry shell. Individual serving shown.

Pan Roasted Loin of Beef with Butternut Squash, Girolles and Treviso (Chanterelles and Radicchio)

Buttery and fork tender beef tenderloin, cooked to perfection, layered with butternut puree, sauteed chanterelle mushrooms and radicchio.

Tournedos Rossini

Mouthwatering! Soft as butter beef filet, cooked to perfection, layered over toasted brioche with a perfectly sauteed slice of golden foie gras and shaved black truffles......all drizzled with a Madiera sauce reduction. This Tournedos Rossini dish does nothing to dispel the belief that classic French food is spectacularly rich and decadent. Please visit us at: www.creativeelegancecatering.com (catering site) and www.creativeelegancecatering.blogspot.com (recipe site)

Char Grilled Hanger Steak, Loaded Potato Skins, Baby Gem and Blue Cheese Salad

Tender and flavorful Hanger steak grilled to perfection with a red onion glaze served with stuffed potato jackets and a little gem lettuce salad with crunchy onion rings and Gorgonzola dressing

Grilled rib Eye Steak with Herbed Butter

A delicious bone in Rib Eye steak seasoned with sea salt, freshly ground black pepper, orange zest, minced garlic, onion powder and dill seeds, grilled to the perfect medium rare and served with a creamy savory herbed butter.

Grilled hanger Steak with Sautéed Wild Mushrooms, Pancetta, Potato Purée and Red Wine Sauce

This sumptuous grilled onglet (hanger steak)with a simple garnish of tender pearl onions, chanterelle, trompettes and pancetta make the perfect accompaniment to the intensely flavored, tender beef onglet, served on a bed of creamy mashed potatoes and drizzled with a voluptuous red wine sauce.

Oxtail and Celeriac 'Lasagna' with Baby Spinach and Horseradish Cream

Not Your Traditional Dish.....But that's not a bad thing. A twist on a classic that's full of hearty flavors and textures....Oxtail? Layers of tender braised Oxtail, celeriac, spinach and a rich red wine reduction topped with a devilishly delicious horseradish sauce. You just wait and see!

Pan-Roasted Roast Beef with Butternut Squash, Chanterelles and Treviso

Earthy, Elegant and Delicious! This dish is a real earthy delight, with vibrant butternut squash paired with beef, Chanterelles and mild Treviso. The trick to this dish is not overcooking the beef; the rump will be evenly colored on the outside and beautifully pink in the middle.

Anticuchos~Peruvian Beef Kababs

A Little Taste of Peru. Transport yourself to beautiful, bustling Peru with these delicious Kebabs. We can create this dish with tender pieces of beef, chicken and pork, but if you want to stay true to the Peruvian tradition, use beef heart. The accompanying sauce is full of flavor, but get ready for some heat!

Filet of beef with Port Wine Sauce and Stilton Flan

The Word Savory Doesn't Even Begin to Cover It! Fork tender filet, butter poached to perfection and sauced lightly with a deep, rich port wine sauce accompanied by a Stilton flan just to shake things up a bit! Plated with a mixture of artisan greens or torn red leaf lettuces lightly coated in a citrusy vinaigrette.

Grilled Rib Eye Steak with Watercress Purée

A Rib Eye Steak Begs to be Grilled! Cooking and eating a rib-eye steak is always a treat. This grilled rib-eye steak with homemade onions rings and a garlicky watercress purée is a great steak to enjoy fresh off the grill, making it a delicious way to celebrate! Not your typical everyday grilled steak but soon to be one of your favorites!

Steak au Poivre

A tender filet, encrusted in black and white crushed peppercorns, sauteed to perfection with a white wine, brandy, beef stock and heavy cream reduction. Tender green peppercorns added to the sauce for the last few minutes for that extra punch of flavor. Melt in your mouth!

Beer Braised Beef Shanks with Parsley Pecan Pesto

Rustic Farmhouse Flavors! Magnificent Braised Beef Shanks with a chimichurri-like pesto sauce using parsley as the dominant herb along with rosemary and garlic instead of typical basil pesto. Pecans add a bit of crunch and a grated Mexican cotija is a salty replacement for the typical Parmesan. This is a two day preparation so get ready for a mouthwatering delicious dish!

London Broil

When Nothing Else Will Do! A great steak, or in this case, London Broil, which actually is preparation method as opposed to a cut of beef, will take care of that "grilled steak" craving. Using Top Round steak, marinated and grilled to perfection, sliced on the diagonal against the grain to offer up the most tend cut possible. Made even more elegant and delicious but serving it with a Bernaise made from scratch or Au Jus!

Bacon and Spinach Stuffed Roast

Mouthwatering about covers the description of this dish. Tender and juicy, a prime cut of standing rib roast that is rubbed down with savory seasonings and stuffed with smoked applewood bacon and fresh spinach, roasted to perfection! Serve with two or three of your favorite sides and you have a meal fit for a King..or Queen!

Grilled Top Sirloin

2 inch thick Top Sirloin steaks seasoned with sea salt, freshly cracked black pepper and minced garlic (wrapped in bacon if you want) and grilled to perfection....