Raw Bar

Fresh clams and oysters on the half shell, steamed spiced shrimp, crab claws and more. Chilled on ice and served with lemon wedges, cocktail, tartar, hot sauces and Mignonette Sauce gourmet crackers.

Cheese Tray #2

Domestic and Imported cheeses to include: French Brie with raspberry chutney, smoked Gouda, Havarti, Jarlsberg, and domestic cheeses, served with assorted gourmet crackers, Swedish ginger snaps and grapes.

Jumbo Lump Imperial Crab Dip

A luxurious dip made of heavy cream, cheeses, with just the right amount of spices and herbs, and of course copious amounts lump crab meat. Served warm with toasted pita points and assorted gourmet crackers.

Mini Ham Biscuits

Smithfield ham on mini homemade Southern biscuits. Served with a choice of mustards, mayonnaises and chutney.

Petite Lamb Chops

Frenched Petite Lamb Chops lightly marinated and grilled to juicy perfection! Served with horseradish and plum sauces.

Bacon Wrapped Scallops

Fresh Sea Scallops wrapped in apple wood bacon, seasoned with sea salt, fresh cracked pepper and dusted with cumin. Grilled to a smoky/sweet perfection! Served with horseradish and plum sauces.

Mini Beef Wellingtons

Petite Filet enveloped with pate and duxelle, wrapped in puff pastry and baked until golden brown. Served with a sour cream horseradish sauce and beef demi glace sauce.

Cerviche'

Conch, raw and mixed with diced red and green bell peppers, onions, cilantro, lime juice, sea salt, cracked pepper with just a touch of garlic presented in individual servings with cheese straws, toast rounds or gourmet crackers.

Assorted Mini Desserts

Mini treasures that come in all kinds of packages…pastries, cakes, cookies and more.