Chablis Style Ham with Cream Tomato Sauce

Deliciously tender ham slices smothered with a creamy tomato sauce seasoned with tarragon and juniper berries and more....heavy cream adds a subtle fullness that is quite elegant.

Corned Beef Hash

Tender and flavorful. Corned Beef shredded and sauteed with onions, potatoes, parsley and more topped off with the perfect poached egg!

Fresh Savory Sausage Patties

Grilled, sautéed or baked, what ever creates the best flavor of each particular sausage! Choose from pork, beef, veal, lamb and combinations of...

Sausages

A selection of sausages, beef, pork, veal, lamb and combinations of and more. Mild to spicy, we will help you pick the best sausage to fit your tastes.

Bacon

Thick cut apple wood smoked bacon, sprinkled with brown sugar and freshly cracked black pepper, baked, then broiled on a raised roasting rack allowing for crisp bacon.

Assorted Mini Muffins

Served with whipped butter, strawberry and raspberry preserves, orange marmalade and more!

Assorted Mini Danish

A Bountiful selection to choose from!

Bagels

An assortment of Bagel’s including mini’s, served with all the accompaniments!

The “And More” for Bagels

Sliced cured Salmon, cream cheese, tomatoes, onions, chopped egg, sliced cheeses, whitefish salad, cucumbers, capers and more, all ready to make your favorite bagel.

Southern Style Biscuits

Flaky homemade biscuits ready for you to slather with what ever your tummy desires!

Croissants

Delicious, flaky, buttery layers of dough, baked to a golden brown.

Hash Brown Cups

A favorite with a little twist! Tasty hash brown mouthfuls.

Breakfast Potatoes

Yukon gold potatoes, cubed, tossed with sea salt, cracked pepper, garlic, smoked paprika, chopped onions, roasted and topped with chopped chives and parsley.

Goat Cheese, Potato and Leek Galette with Pistachio Crust

Golden and flaky pistachio crust filled with thinly sliced Yukon potatoes, leeks and goat cheese drizzled with extra virgin olive oil or honey. Served whole ( 6") for breakfast, sliced for an hors d oeuvres, or as a vegetable side dish to a hearty main meal.

Grits and Shrimp

Life blood of the south..Grits! Plain, salt and peppered, cheesy, maple syrup, sugared or with Shrimp!

Breakfast Crepes with Candied Tangerines

Everyone deserves a little Sunshine and that sunshine comes in the form of Tangerines! Whether from Florida or California, the vibrant flavor of the tangerine is a perfect accompaniment to something as delicate as a crepe'. What a delicious breakfast to wake up to any day of the week.

Skillet French Toast

Thick cut brioche dipped in an egg and cream batter seasoned with cinnamon, griddled, creating a lacy brown crust from sprinkled sugar caramelizing and turning to a glossy golden brown. Served with lemon butter, lingonberry preserves, confectioners sugar and syrup or anything else you can imagine!

French Toast Soufflé

Hawaiian sweet bread, cream cheese and egg mixture, buttery maple syrup, baked into a fluffy soufflé. Served with butter, maple syrup and confectioners sugar.

Ham and Cheese Waffles

Deliciously light and fluffy waffles stuffed with country ham and sharp white cheddar cheese. Slather these up with fresh butter and good maple syrup and you have one of the more perfect breakfast foods.

Savory Corn Pancakes with White Cheddar and Rosemary

Delicious savory pancakes made of cornmeal, white cheddar, rosemary and more. Drizzled with honey butter or a modified (thinned out) green goddess or thousand island dressing in keeping with the "savory" flavor of the pancakes!

Eggs Benedict

Sour dough English muffin, toasted, Canadian bacon, spinach, poached egg and béarnaise.

Eggs Benedict Oscar

Sour dough English muffin, toasted, Canadian bacon, spinach, poached egg topped with béarnaise, lobster meat and black caviar!

Eggs Benedict with Crabmeat

Sour dough English muffin, toasted, Canadian bacon, spinach, poached egg ,béarnaise topped with lump crab meat.

Eggs Hussarde'

Farm fresh eggs, poached and layered over an lightly toasted English muffin topped with Canadian bacon and a luscious wine infused Hollandaise sauce.

Fresh Egg Casserole

Farm fresh eggs whipped with salt and pepper, diced green and red bell peppers, onions, mushrooms, ground sausage or diced ham and grated hard cheeses, baked to a light and fluffy deliciousness!

Egg and Cheese Strata

The perfect little brunch or breakfast dish! Whole grain bread that soaked up an eggy custard with lots of cheese. Topped off with prosciutto, asparagus and more cheese baked off to a lightly golden bubbly deliciousness!

Caramelized Onion, Goat Cheese and Olive Frittata

Fresh eggs whipped up and baked to a fluffy deliciousness topped with goat cheese, caramelized onions, olives and other scrumptious seasonal items making for the perfect breakfast or brunch dish!

Lemon, Feta and Parsley Egg Cups

A freshly made Rosemary and Garlic or 5 Grain dinner roll filled with prosciutto and eggs with feta cheese, seasoned with salt, pepper and lemon zest, served warm!

Fresh Cut Fruit

Fresh cut fruits from America's orchards and exotics from far away! Seasonally right, served with yogurt sauces.

Assorted Cold Cerials

Many to choose from served with berries and bananas.

Cream of Wheat

Served with brown sugar, butter, dried fruits, nuts and fresh berries.

Oatmeal

Healthy, nutritious and delicious. Served with all the fixings.

Yougurts

Assorted yogurts.

Fruit Salad

A combination of the seasons best available fruits, prepared, glazed and served with a mint garnish. A great dessert, breakfast or lunch item!

Scalloped Potato and Herb Tart

A delicious anytime tart! Creamy cheeses and thinly sliced potatoes layered with onions, thyme, parsley, dill and chives all baked to a light golden brown bubbly goodness topped with additional grated Gruyere and Parmesan cheeses!

Asparagus and Pesto Tart

A delicious short bread type tart layered and filled with pesto, egg custard, Parmesan cheese and baby asparagus baked to a light golden brown! Served with a salad as a main dish or as a side at at Sunday brunch

Frittata

Fluffy, light and delicious! Fresh eggs whipped up with heavy cream, seasoned with a myriad of choices from fresh herbs and spices, an array of vegetables and meats, all of your choice, baked up in a golden brown Frittata and served with a crisp garden salad and country style french bread, or served as a breakfast item along with all the best brunch items!

Croque-Monsieur

Baked Ham and Cheese with Velvety Béchamel Oozing Out All Over the Place: Mind-altering. Gruyère, herbes de Provence with other delicious ingredients presented on a thickly sliced fresh French country bread, baked to golden perfection!

Tater Tot Waffles with Smoked Salmon and Caviar

A delicious waffle made up of crispy tater tots topped with tangy crème fraîche, thinly sliced smoked salmon, caviar and garnished with fresh dill and lemon wedges.

Fried Lobster Tails with Sweet Corn Waffles and Spicy Maple Syrup

Not just Waffles, but soft and fluffy waffles with the flavor of fresh corn.....and the Lobster! Quickly and lightly deep fried offering a crispy complimentary bite with the tender sweetness of the lobster meat inside. The last surprise is the flavor or the buttery but sassy spicy syrup topping all of this deliciousness. I live and grew up in the South, but never had waffles with anything except syrup, fruit or confectioners sugar. I am not sure how I missed this flavor trio, but I will never make that mistake again!

Warm Egg Salad with Wild Asparagus, Olives and Chillies

Elevate your game and have your friends and family experience not only wonderfully delicious food, but food that is visually tantalizing as well. This warm egg salad recipe could be served either as a light lunch dish or savory brunch dish, with both scrambled and soft-boiled eggs featuring alongside a plethora of Mediterranean ingredients, black olives, anchovies, and spicy dried red chillies. Extra crunch comes from crispy fried onion rings, while delicate wild asparagus spears form a tender backdrop.

Omelette with Morels & Ramps

Not just another Sunday brunch omelette! Wild ramps and morel mushrooms are a perfect pair in this simple omelette with a mild, milky cheese like young Fontina to complement, not overpower the delicate flavors.

Bacon & Cheddar Scones

Flaky, buttery scones filled with smoky apple wood bacon, sharp cheddar cheese, chives light as air flour and of course a little heavy cream to pull it all together...baked to a golden deliciousness!