Fresh Fruit Display

Artfully displayed fresh fruits to include your favorite seasonally local and imported exotics!

Fresh Crudities

Asparagus tips, sugar snap peas, cherry tomatoes, julienne red and yellow peppers and more served with a fresh dill vegetable dip.

Cheese Tray #1

A delicious assortment of imported and domestic cheeses served with gourmet crackers and bread rounds.

Cheese Tray #2

Domestic and Imported cheeses to include: French Brie with raspberry chutney, smoked Gouda, Havarti, Jarlsberg, and domestic cheeses, served with assorted gourmet crackers, Swedish ginger snaps and grapes.

Charcuterie

Cured sausages; garlicky chorizo, fennel seed-flecked-finocchiona. Muscle cuts: lomo de cerdoa (cured pork tenderloin), bresaola, (beef tenderloin), prosciutto, jamón Serrano Vegetable terrine and pate with truffles Lard; Cured fatback, thinly sliced on small toasts sprinkled with sea salt and herbs Bread; Breadsticks and toast points rubbed with garlic and olive oil, dark pumpernickel, Italian 5 grain Jams and spreads; Mango Chutney, whipped garlic and chive cream cheese Cheeses; Triple cream brie and a hardy Roquefort, Asiago, cheddar (strong, aged Vegetables plus; Celery, radishes, spring onions baby carrots (grown not cut), olives, grapes, figs

Jumbo Lump Imperial Crab Dip

A luxurious dip made of heavy cream, cheeses, with just the right amount of spices and herbs, and of course copious amounts lump crab meat. Served warm with toasted pita points and assorted gourmet crackers.

Raw Bar

Fresh clams and oysters on the half shell, steamed spiced shrimp, crab claws and more. Chilled on ice and served with lemon wedges, cocktail, tartar, hot sauces and Mignonette Sauce gourmet crackers.

Jumbo Shrimp

Jumbo Shrimp, peeled and steamed to perfection with just a touch of Old Bay seasoning. Iced, served with cocktail and tartar sauces, drawn butter.

Mussels in Tomato Garlic Sauce

Fresh mussels sautéed in a tomato based broth, red wine reduction with onions, garlic and basil served with sliced French baguettes to soak up all that delicious sauce!

Mussels in White Wine Sauce

Plump mussels sautéed in onions, garlic, butter and white wine served with your favorite bread rounds to soak up all the good stuff!

Grilled Oysters

Deliciously plump oysters, grilled in their own liquor topped with a variety of sauces. Herbed butter, Cocktail and Finger lime, and Ginger sauces to name just a few.

Grilled Crawfish(dads) with Spicy Tarragon Butter

Crawfish grilled just right and slathered with a spicy tarragon butter and served with lots of crusty garlic toast, coleslaw, potato salad, macaroni salad and allll kinds of other good things!

Greek Fava with Grilled Squid

Think warm hummus, lemony and garlicky topped with lightly marinated flavorful grilled squid...delicious!

Fish Tacos

A fun and delicious way to go! Soft tortillas filled with grilled fish, fresh avocados, heirloom tomato salsa and so much more! We make these Hors d' oeuvres sized as well!

Three Pea Chicken Salad

A delicious twist on an old favorite! Chicken salad with a few herbs and spices like tarragon, garlic and lemon zest with the added flavor of delicious English peas, sugar snap and snow peas, served on a fresh baguette of hearty 5 grain or rosemary garlic bread...the perfect pick up and enjoy hors d oeuvre!

Bruschetta

French baguettes and Focaccia lightly toasted and topped with tomato chutney, shaved cheeses and basil. We can spice it up or tone it down to suit your taste!

Stuffed Pastry Shells

Flaky pastry shells filled with your choice of Crab salad (cold), Crab Imperial, Chicken, Beef, Mushroom, Lobster or Vegetable fillings and more! Just tell us which you prefer and your wish is our command!

Mini Ham Biscuits

Smithfield ham on mini homemade Southern biscuits. Served with a choice of mustards, mayonnaises and chutney.

Pear and Brie En Croute’

A very full mouthed triple cream brie topped with caramelized pears, wrapped in a buttery flaky pie crust, baked till deliciously crusty on the outside and soft and melted in the inside. Served with crackers and bread rounds.

Raspberry and Phyllo En Croute

Triple cream Brie topped with Raspberry Coulis and whole raspberries, wrapped in phyllo and baked till crusty on the outside and melted on the inside. Served with buttery crackers and toast rounds.

Pistachio Covered Cheese Log

Savory sharp white cheddar cheese, cream cheese and the perfect spices all rolled together and then covered in chopped roasted pistachios teamed up with a selection of the perfect palate pleasing crackers and breads to lavish it on

Petite Quiches

Imagine, cheese and eggs, bacon, prosciutto, spinach, seafood, beef chicken, vegetable and so many more. A mini quiche to fit your event!

Mustard Green-and-Sweet Onion Frittata

The Perfect Little Brunch Bite! Just what is called for on a fun and no hassle Sunday Brunch or early to mid day event! Little egg, onion and mustard green frittatas, deliciously flavored and a perfect accompaniment to so many other savory appetizers or hors d oeuvress!

Beef Carpaccio

Paper thin slices of raw prime grade tenderloin drizzled with extra virgin light olive oil, sea salt, fresh cracked pepper, minced garlic, basil and shaved Parmesan Reggiano served plated and chilled

French Pate

Goose livers, minced to a fine consistency, combined with finely chopped shallots, sea salt, cracked pepper, ground walnuts and other delicate herbs and spices. Chilled and served with buttery crackers and bread rounds.

Chopped Chicken Liver

Chicken livers finely minced with onions, chopped eggs, pecans, salt, cracked pepper and herbs, served with matzoh crackers.

Terrines

Terrines, one of the best friends of a cocktail party. There are so many combinations that make up terrines. Meats, vegetables, cheeses and combinations of all three!~Typically, as in the Three Layer Vegetable Terrine, carrots, spinach or broccoli and leaks, provide a delicious sliceable loaf that can be served on crackers or mini toasts.

Deviled Eggs

Fresh eggs, hard boiled perfectly to maintain that bright sunshine yellow yolk used in making the filling with just a touch of mayonnaise, mustard, herbs and spices.

Feta and Red Pepper Spread

Tangy Feta cheese combined with cream cheese and the mild "bite" of red pepper, roasted off until bubbly served with water crackers and pita points.

7 Layer Mexican Dip

Traditional seven level Mexican Dip served with toasted pita points and tostado chips.

Queso Dip

A combination of cheeses with spicy tomatoes creates the perfect dip with some Mexican zip!! Served with homemade tortilla chips.

Guacamole

Nutty avocado, chopped and mixed with sea salt, cracked pepper, minced garlic and cilantro. Chunky or Smooth.

Cheese and Vegetable Quesidilla

The perfect little bungle of huge flavor! A mixture of cheeses, fresh corn, sweet onion, tomatoes and avocado plus the South of the Border spices you love served in grilled soft tortilla shells...

Pinwheels

Delicious little rolls ups filled with your choice(s) of, ham, cheese, chicken salad, seafood salad, roast beef, Italian, vegetarian and so much more!

Chicken Wings

Just imagine! Buffalo, Jamaican Jerk, Tequila and Lime, Sriracha, Garlic, Maple chipotle, Pineapple teriyaki and Curried....the only limitation is that of your imagination! Don't see it listed, ask!

Roasted Red Peppers and Cherry Tomatoes with Ricotta

This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale. Delicious as a salad or a stationary hors d' oeuvre.

Worlds Best Deviled Egggs!

Fresh eggs, hard boiled to perfection and filled with a yolk mixture with mayonnaise, a touch of mustard, bacon bits topped with more bacon bits, crumbled blue cheese and a baby asparagus spear top!

Smoked Salmon Tart

A deliciously light, buttery, flaky crust topped with a light horse radish cream sauce, smoked salmon, dill and caviar. Can be served as at stationary whole tart cut into mouth sized portions, or as individual mini tarts butlered for your guests to enjoy! Ask about our cream cheest and feta with cucumber version as well!

Squid Stuffed Sicilian Style

Tender baby squid stuffed with a a delicate mixture of bread crumbs, cheeses, Southern Italian spices and herbs, all roasted off too perfection. This dish can be served sauced as a meal or as a passed or stationary hors d' oeuvre

Caramelized Onion and Chive Dip

Caramelized Vidalia onions, chives, sour cream, Greek yogurt, white wine and sherry all combined to make a creamy savory dip perfect for chips and crudites!

Palmiers with Feta, Sundried Tomato and Pesto

Delightfully light, flaky and buttery puff pastry filled with tangy feta cheese, sundried tomatoes and zesty pesto sauce all baked to a light golden brown.

Le Grand Aioli

The Word "Summer Chic" Comes to Mind A classic French dish called le grand aïoli: homemade aïoli (aka garlicky mayonnaise) surrounded by a spread of fresh and cooked veggies, bread, and boiled shrimp and eggs. Feel Free to substitute another leafy green or vegetable of choice...there are no bad ideas with this delightful repast!

Corn Cake Stacks with Aged Cheddar and Baby Arugula

Deliciously tender and flavorful corn cakes grilled to a light golden brown, layered with melted white aged cheddar topped off with pepper baby arugula leaves.

Hot and Spicy Mile High Sandwiches

Mini buttery and flaky biscuits filled with tender pieces of chicken breast slathered in a hot sauce and honey combination.....mmmm, delicious!

Roast Beef Wraps with Dill Slaw

Roast beef sits inside of a soft, whole wheat flour tortilla, with tangy dill slaw as its partner. This is one delicious sandwich! Served as a full wrap or the perfect hors d oeuvre bite!

Steamed Wontons in Chilli Broth

Tender wonton wrappers filled with shrimp, crab or both, steamed to perfection and nestled in a delicious, spicy chilli sauce.

Grilled Aubergine Roll Ups

This recipe exploits the meaty and robust quality of aubergines in this striking vegetarian recipe, using the vegetable to wrap up a gently spiced and aromatic quinoa, cottage cheese and crunchy vegetable filling. A perfect mix of textures and flavors for an appetizer.

Butternut Squash, Pear and Gorgonzola Flatbread Tart

A beautifully savory and sweet mixture of sliced butternut squash, pears and Gorgonzola cheese on a yeasty light as air bread tart base with a touch or thyme.

Seared Beef Poke

Get out that Yukulele and Grass Skirt! Raw fish not your thing? Try this stunning beef poké recipe using beef fillet for a meaty twist on the Hawaiian classic, which is normally made from fresh raw fish. Searing the marinated beef fillet first gives the dish a wonderfully intense flavor, with chilli and ginger offering a pleasing hit of heat.

Grilled Oysters

Freshly shucked plump oysters grilled in their own delicious oyster liquor and herbed butter till "just" done! Teamed up with the accompaniment of your choice. Herbed butter, tartar sauce, cocktail sauce, hot sauce, finely chopped pickled vegetables and more.

Sausage Stuffed Tomato

A vine ripened tomato stuffed with mildly seasoned ground pork sausage and roasted till tender and flavorful. Perfect for luncheon, dinner or a fun Sunday brunch!

Crab Imperial

Creamy, Tangy and filled with Blue Crab Lump Crabmeat! Served with toast points. Just enough to blend everything together, and little enough to keep the succulent lump crabmeat the star of the dish!

Trout Ceviche with Avocado Sorbet

Raw trout and avocado sorbet may seem like a strange combination but this ceviche recipe is one of those little adventures that reaps huge rewards. A fresh and clean dish for a hot summer's day. You can certainly substitute a mild flavored firm flesh fish like grouper, dolphin, salmon or another of your favorite fish!

Spinach Puffs

Flaky puff pastry filled with a savory mixture of feta cheese and spinach all baked off to a buttery deliciousness ready for your guests to enjoy!