California Rolls

Cucumber, crab meat and avocado, wrapped in sweet sticky rice and sprinkled with sesame seed or masago.

Spicy Tuna

Sashimi grade Tuna layered with spicy mayo, and crushed pepper flakes.

Salmon with Cream Cheese

Sashimi grade Salmon rolled with cream cheese, slivered cucumbers and dill.

Vegetarian

Cucumber, avocado, carrots, slivered green onions… the freshest that day, wrapped in rice or nori.

Assorted Sashimi

All seafood of the highest grade and freshness. Sashimi is thinly sliced raw fish and or seafood. Salmon, Tuna, Eel, Conch, Octopus, Squid, Mackerel, Shrimp and more. Availability and freshness determines assortment.

Assorted Nigiri

Nigiri differs from Sashimi in that the fish or seafood is layered on top of rice. Again, all of the highest grade and freshness.(Sashimi is thinly sliced raw fish and or seafood). Salmon, Tuna, Eel, Conch, Octopus, Squid, Mackerel, Shrimp and more. Availability and freshness determines assortment.

Accompanied by Pickled Ginger, Soy Sauce and Wasabi

Pickled Ginger, Soy Sauce and Wasabi, all accompaniments to enhance your Sushi experience.

Yellowtail Crudo with Lemon Oil

Simply prepared, simply delicious! The freshest yellowtail, right out of the ocean just hours ago, sliced thinly and sprinkled with sea salt, freshly cracked black pepper, lemon zest, drizzled with extra virgin olive oil and topped with finely shredded scallion. Serve chilled with toasted sesame seed crackers.

Chicken, Asparagus with Wild Mushroom Stir Fry

Looking Good Enough to Eat!!..... and it is! Deliciously tender chicken breasts cut in to strips, sauteed with the most beautifully fresh asparagus and mushrooms all nestled in a creamy wine sauce with a touch of garlic and shallots.....and just a hint of heat.

Steak and Pepper Stir Fry

Delicious Flank Steak tossed with red and green peppers, garlic, onion, ginger, broccoli, zuchinni, bok choy with a touch of sesame oil and sesame seeds served with toasted Nori!

Broiled Eel - Unagi

Freshwater eel, bathed in a delicious glaze, broiled to perfection topping perfectly prepared rice!

Chicken, Spinach and Goat Cheese Ravioli

Light as air ravioli filled with a creamy mixture of spinach, feta cheese and tender chicken all dressed in your choice of sauces. Marinara, Browned butter, Vodka sauce and more!

Japache

Marinated sirloin steak strips tossed with fresh zucchini, red peppers, spring onions, spinach, carrots and sweet potato or Chinese glass noodles in a delicious beefy sauce topped with toasted sesame seeds.

Orecchiette with Shrimp, Scallops and Crab Meat

Small pasta shells with Seafood in a light Alfredo Sauce.

Farfalle Alla Boscaiola

Bow Tie pasta with mushrooms, fresh tomatoes, butter and parmesan cheese.

Rigatoni with Herbs and Montasio Cheese

Sautéed with olive oil, garlic and herbs, topped with Montasio cheese from Veneto.

Fusilli with Citrus Butter and Grilled Seasonal Vegetables

Pasta Twists cooked in butter and garlic with a citrus essence, seasonal vegetables and fresh basil.

Linguine with White Clam Sauce

Delicate Linguini married with a light cream sauce, Little Neck sweet clams, blended cheeses, tomatoes and basil.

Penne Pasta with Marinara Sauce

Tossed in Marinara sauce, topped with freshly grated parmesan cheese and basil.

Penne Pasta with Shrimp and Cream Sauce

Penne pasta in a velvety cream sauce with large plump shrimp, tomatoes Asiago cheese and fresh basil.

Stuffed Shells

Jumbo pasta sea shells filled with a rich cheesy ricotta filling baked in a sauce with ground veal, Italian sausage, onions, peppers, garlic and Italian herbs, topped with shredded mozzarella.

Lasagna

Delicious layers of pasta, ricotta, mozzarella, ground veal and Italian sausage baked in a rich tomato sauce with onions, peppers, and a blend of traditional Italian herbs.

Penne Pasta with Shrimp and Vegetables

Penne pasta tossed in a light tomato sauce with jumbo shrimp, assorted vegetables, topped with shaved Parmesan Reggiano cheese and basil.

Penne Pasta with Pine Nuts

Penne pasta with toasted pine nuts, fresh basil and seasonal roasted vegetables, grated cheese, in a chervil vinaigrette.

Asparagus Ravioli with a rich Brown Butter Sauce

A rich brown butter sauce, bright lemon zest, and crunchy almond garnish perfectly complement the creamy asparagus filling in the tender ravioli

Spring/Summer Pasta with Blistered Cherry Tomatoes

Outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, Broccolini and shavings of ricotta salata cheese. Served warm or cold, this pasta dish is perfect anytime, but especially when tomatoes are in the height of their season!

Shrimp Ravioli with Spinach and Ginger

Fresh plump shrimp nestled in tender ravioli with baby spinach and ginger. Makes for a wonderful butlered hors d' oeuvre, side dish or as part of a pasta station!

Corzetti Pasta with Dried Mushroom Ragu'

This is a simple yet delicious way to present a savory pasta dish with just a hint of Fall in it's ragu. The silver-dollar-size rounds of corzetti (sometimes called croxetti) are elevated with a mushroom sauce bolstered by a savory veal stock. Served with a lite crisp green salad and crusty loaf of bread....perfection!

ORECCHIETTE WITH RAPINI AND GOAT CHEESE

Orecchiette pasta with rapini, roasted cherry tomatoes, garlic scapes and red onions tossed with lemon juice dressing and feta cheese!

Pasta with Sausage

Tender linguine tossed and a bright flavorful sauce with mild or spicy Italian sausage and shaved Parmesan cheese!

Pappardelle Pasta with Roasted Butternut Squash, Wanluts and baby Kale

A delicious combination of pappardelle pasta, roasted butternut squash, walnuts and baby kale all caressed with a light brown butter sauce

Fresh Herbed Pasta with Tomatoes and Peppers

Beautifully fresh green and purple basil incorporated into home made pasta tossed with roasted and fresh tomatoes and peppers, olive oil, garlic and parmesian cheese

Linguine With Green Olive Sauce And Zesty Breadcrumbs

Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back. What a perfect plate so share with a crisp green salad, delicious bakery fresh bread and a jug of your favorite wine!

Fresh Pasta with Clams and Hot Italian Sausage

Freshly made pasta tossed with succulent clams and hot Italian Sausage with just a touch of virgin olive oil, garlic, white wine and of course butter.

Orecchiette with Chiles and Hazelnuts

Tender orecchiette pasta tossed with roasted butternut squash an chopped hazelnuts tossed in a light butter and olive oil sauce with fresh torn mint leaves and Parmesan cheese.

Pasta with Sundried Tomatoes, Cream and Basil

The bite of fresh garlic, the brightness of basil, the deep savory flavor of sun dried tomatoes all lightened up with fresh cream and of course, the obligatory freshly grated Parmesan cheese all gently tossed with fresh Penne pasta!

Cannelloni Filled with Ricotta and Topped with Zucchini Blossoms('Shoo-deel' in Italian)

Once again we're taking advantage of the "Farm to Table" that we have in Florida....Let's talk about zucchini and its beautiful and beautifully delicious flower which is coming on strong and will continue through to the end of summer. With a slightly peppery flavor and gorgeous variegated orange color, the zucchini flower not only adds flavor but also brings with it an exquisite visual appeal! Cannelloni filled with lightly seasoned ricotta topped with cheeses and zucchini blossoms baked off to a light and golden perfection, served with a crisp cold green salad and that perfect glass of unoaked Chardonnay or Pino Grigio!

Linguine With Green Olive Sauce And Zesty Breadcrumbs

Ever Have Pasta That "Bites" Back? Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back.

Vegetable Lasagna

A lighter delicious version of one of our favorites! Layers of ricotta, rich home made sauce, broccoli florets, baby spinach, zucchini, summer squash, wild mushrooms, mozzarella and Parmesan Reggiano mixed through out and then topping it all off making for a lightly golden crust!

Clam, Sausage and Fennel Stew

Mild Italian sausage sauteed and tossed with garlic,butter, sea salt and freshly ground pepper, anise seed, small red potatoes, heirloom tomatoes, fresh tarragon clam juice white wine and Parnod sliced fennel bulb simmered to perfection with fresh Littleneck clams added at the last few minutes steaming them open with the beautiful wine sauce, served over linguine.

Sausage and Broccoli Pasta

Tender pasta tossed with steamed broccoli in a lightly browned butter, garlic, pepper flakes, either mild or spicy Italian sausage and Romano cheese

Veal Saltimbocca Variation

When the translation of an Italian dish means “jumps in the mouth” you know you are likely in for a treat. Saltimbocca is just that – a dish that is so full of flavor your taste buds are likely to jump for joy. Sautéed veal medallions, prosciutto, sautéed spinach, mozzarella cheese in a white wine garlic sauce over mashed potatoes.

Pasta and Spinach Roll Ups

Tender pasta filled with sauteed spinach, garlic, sea salt and freshly ground pepper and ricotta rolled into a delicious little package and topped off with freshly grated Parmesan cheese and baked till a light golden brown, nestled in home made pasta sauce.

Pasta with Clams, White Wine and Spicy Italian Sausage

Your choice of pasta tossed with white wine sauce, fresh clams and Hot Italian sausage.....we can go mild in flavor as well!

Eggplant and Capicola Roll Ups

Delicious Eggplant that has been sliced thin and lightly roasted off, filled with fresh whole milk ricotta, garlic, shredded mozzarella, topped off with a mildly spicy Capicola and the rolled up and topped with more mozzarella and baked off to a lightly golden and bubbly brown!

Fettuccine with Asparagus and Smoked Salmon

Tender fettuccine noodles tossed with a light and flavorful cream sauce, smoked salmon, asparagus and of course finely grated Parmesan cheese

Squid Stuffed Sicilian Style

Tender baby squid stuffed with a a delicate mixture of bread crumbs, cheeses, Southern Italian spices and herbs, all roasted off too perfection. This dish can be served sauced as a meal or as a passed or stationary hors d' oeuvre

Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)

Just Add Candle Light, Music and Wine!...The Romance will Certainly Follow! Simply delicious and Spectacularly Great Looking! An impressive dish to serve for that special night, or any night really....but you tell me!

Squash Ribbon Pasta with Herb Cream Sauce

Light and fresh! Pasta and squash ribbons with just a touch of a light cream sauce makes for wonderful eating and will leave you feeling sated, but overstuffed!

Toasted Orecchiette with Veal Meatballs

Tender Orecchiette tossed with a delicious savory combination of smoked bacon, ground veal and ground pork meatballs, Tuscan kale, warming spices and finely grated Parmesan cheese.

Lobster Linguine with Shrimp

Lobster Linguine with Shrimp. Like Great Pasta Wasn't Enough! Delicious savory sauce teamed up with tender pasta, lobster and shrimp......and of course freshly shaved Parmigiano-Reggiano!

Turkey and Butternut Squash Ravioli

Tender ravioli, stuffed with moist and flavorful turkey (dark meat) and butternut squash tossed in brown butter, fried sage leaves and Parmesan cheese.

Pasta with Porcini and Boudin Blanc

Tender sheet pasta layered with Porcini mushrooms and a lucious Boudin Blanc sauce

Spinach, Artichoke and Chicken Stuffed Shells

Tender pasta shells filled with creamy ricotta and Parmesan cheeses sauce mixed with artichoke hearts, spinach and grilled chicken.

Crab Ravioli with Crab Sauce

Delightful Not Only to the Eye, but also the Palate! Sumptuous made from scratch crab ravioli bathed in a rich and creamy crab sauce reduction.

Buttered Basil Linguine with Tomato, Chilli and Cheddar Sauces

A Familiar Updated! This linguine recipe adds spice to the classic combination of tomato, pasta and cheese. It's a great way of lifting the familiar to new heights. Grilling the tomatoes with the spices, then heating them through in a pan with garlic, chilli and onion makes for a fresh, light sauce that's full of flavor.

Penne Rigate with Morels, Baby Lima Beans, peas, Ricotta and Preserved Lemon

Perfect for a Warm Summer's Lunch or Dinner, or anytime really! This beautiful vegetarian penne rigate pasta recipe is served with morels, baby Lima beans and ricotta for a simple dish that uses quality ingredients to pack a flavorful punch!