Stuffed Chicken Breast Wrapped in Prosciutto

Chicken breast pounded out and stuffed with a mixture of your favorite cheese and other flavorful ingredients. Wrapped in prosciutto and baked till tender and delicious.

Chicken Breast Stuffed with Goat Cheese and Sun Dried Tomatoes

A plump chicken breast flattened out just a bit, filled with Goat Cheese, sun dried tomatoes and spinach, rolled up tied and roasted off in the oven till the chicken is just done.

Chicken Breast Stuffed with Lobster and Scallops

What could be bad? A tender chicken breast stuffed with lobster and scallops in a cheesy Thermidor sauce...nuf said!

Shrimp and Crab Stuffed Chicken Breast

Succulent Shrimp and Crab stuffed into plump chicken breasts with minced onion, peppers and cucumbers and just the right amount of old bay seasonings to pull it all together!

Pineapple and Ham Stuffed Chicken Breast

A tender plump boneless, skinless chicken breast, pounded out and stuffed with sweet pineapple chunks, red pepper, slightly smoked ham pieces with just a touch of corn bread stuffing to keep it all together. Rolled up and wrapped (with or without bacon) and roasted off till perfection!

Porchetta Style Chicken Breast

Plump and moist chicken breast stuffed with garlic, rosemary, fennel and pancetta served over roasted potatoes teamed up with a white wine reduction.

Prosciutto-Stuffed Chicken With Mushroom Sauce

"Stuffed" Just says it all! Fill the cavity, insert into the pocket, pipe into.....all great terms for filling something, but somehow no matter how elegant the recipe, the word "stuff" just brings to mind the idea of filling, inserting or piping whatever needs "stuffed" and to the max, where the other words seem to be sooo delicate and leaving you with a feeling of "nouveau" and minimalism. Make no mistake, we are going to stuff this chicken breast till it almost bursts with delicious cheese, prosciutto and basil!

Grilled Chicken Breast with Fontina and sun dried tomatoes

We start with a beautifully plump chicken breast, season it just right and grill it off. We top off with fontina cheese, sun dried tomatoes, capers, heirloom tomato salsa, and broil till bubbly and lightly golden brown.

Grilled Chicken Breast

Plump juicy chicken breast seasoned with sea salt, freshly cracked black pepper, sage, thyme, garlic and a few other delicious herbs and spices, grilled to perfection. Served with a selection of sauces and chutneys.

Chicken Breast Wrapped in Cherrywood Bacon

A delicious tender and plump chicken breast seasoned with salt, pepper, tarragon and dijon mustard, wrapped in cherrywood bacon and roasted till perfectly done. The addition of the bacon adds tremendous flavor and moistness with the tang of the dijon.

Chicken Dijon

Deliciously tender chicken sauteed and married with a creamy, rich Dijon mustard sauce with mushrooms. Slowly cooked so the chicken soaks up all that creamy goodness.

Honey Mustard Chicken

Tender chicken thighs and or legs, baked in a delicious Dijon mustard and wild honey sauce accentuated with hits of fresh rosemary served with fluffy white rice or mashed potatoes to make sure all that gravy has a place to go!

Grilled Marmalade Glazed Chicken Thighs

As we all know, most often the simplest things in life the best! In this case, succulent chicken thighs glazed with an orange marmalade and grilled to perfection couldn't be simpler and loaded with flavor!

Maple and Mustard Glazed Chicken

Deliciously tender and meaty chicken breast or thighs, marinated in a savory sweet combination of maple syrup and dijon mustard baked till slightly golden brown. Topped off with fresh rosemary and served with fluffy rice, smashed potatoes or polenta.

Roasted Chicken Thighs with Lemon and Oregano

Simple, delicious and certainly a crowd pleaser! Chicken thighs have a wonderfully moist and tender texture.This recipe keeps it light and zesty with the addition fresh lemons and oregano! Serve this with wide egg noodles, a lightly herbed/buttered rice or a creamy polenta.

Citrus Marinated Chicken Thighs

And we all go "chick-chicky-boom, chick-chicky boom" This slightly spicy chicken thigh recipe will get your taste buds all fired up for sure! With great spices and citrus notes, you will find that your friends and family will be back for more than second helpings! I would team this main dish up with some creamy/cooling side dishes that you would typically find on a summer picnic! Home made potato salad, macaroni salad, coleslaw, tomatoes and cucumbers tossed in sour cream and Greek yogurt!

Roasted Chicken in a Creamy Mushroom Sauce

Chicken smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time. And yes, it’s made completely from scratch. There’s no condensed canned soups involved here.

Moroccan Spiced Chicken

Of all the Gin Joints in the World....... I am not sure if Humphrey Bogart and Lauren Bacall ate this chicken at Rick's Cafe', but you never know! With it's subtle Moroccan influences, this grilled chicken recipe is delicious and would be perfect served with a cold crisp coleslaw or a creamy potato salad, roasted vegetables and rice with a tall glass of the "drink of the south", iced tea.

White Wine Braised Chicken

Talk about Quiet Elegance..... Delicately flavored free range chickens, sauteed with garlic, scallions, white wine and home made chicken stock, then roasted to crisp off the skin. Served with a wild long grain rice, or soft flavored risotto, herbed mashed potatoes or wide egg noodles to drink in all that delicious sauce

Vinegar Braised Chicken with Leeks and Peas

This vinegar-braised chicken dish is elegant but yet simplistic letting many different pallets enjoy it.The contrasting flavors and textures, sweet and tangy leeks and peas and soft and crispy chicken and skin are all so lovely together. Serve this atop toast thick slabs of country bread or wide egg noodles, both soaking up all the gorgeous juices.

Chicken and Dumplings with Mushrooms

What a wonderful way to cook something slow and delicious letting the ingredients keep their individuality but melding together as a whole to create a perfect "Comfort Food" dish! What could be bad? Juicy and tender dark chicken meat, bacon, mushrooms, chicken stock, garlic, white wine, bay leaf and more.....all partnered with light as air dumplings!

Skillet Roasted Chicken with Farro and Herb Pistou

Roasted chicken set atop Farro (a nutty whole grain) with acorn squash and an herbed pistou with kale combining several delicious savory flavors making for an earthy yet elegant dish.

Pan-Roasted Chicken With Harissa and Chickpeas

If There Ever was a Sassy Chicken dish, This Is It! Deliciously Zesty and Tangy with a little Zip thrown in, makes for a wonderful "comfort food" that your friends and family will enjoy! Chicken, both light and dark meat, Chickpeas, Harissa, and stewed tomatoes make up this delicious dish.

Chicken with Herb Roasted Tomatoes and Pan Sauce

This is delicious chicken dish that has a lot going for it! The freshness of vine ripened tomatoes, tender chicken breasts and just enough herbs to transport you away to another place and time. Slow roasted flavors combine to make for the perfect chicken dish that isn't your everyday chicken dish!

Braised Chicken with Sausage and Green Olives

Tender and moist chicken thighs braised with crumbled Italian sausage, onions, garlic, crushed vine ripened tomatoes and green olives served over wide egg noodles, mashed potatoes, polenta or grits.

Hungarian Chicken Paprikash

With a rich sauce, tender moist chicken and in this recipe, dumplings light as a feather to soak up all that goodness, your family and friends will love it! Peppers, onions, tomatoes, sour cream and spices along with sweet and hot paprika flavor the sauce. If dumplings aren't up your gastronomical alley, wide egg noodles are a perfect substitution!

Herbed Skillet Chicken with Spinach and Tomatoes

What could be better and more delicious than lean chicken breast or tasty thigh meat tossed in herbs and spices with fresh baby spinach and right off the vine ripe tomatoes! Tender chicken sauteed with onions, fresh oregano and basil, minced garlic, fresh off the vine tomatoes and baby leaf spinach placed on top of your choice of mashed potatoes, couscous, rice, wide butter egg noodles or polenta or all by its delicious self!

Confit Chicken Thigh And Andouille Sausage Cassoulet

A Little French Country Brought to Your Table! Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork skin and white beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. In this recipe we have gently sauteed chicken with garlic, juniper berries, shallots and bay leaf and added white beans, tomatoes, onions and Andouille sausage topped off with freshly made bread crumbs. baked off till golden and bubbly!

Portuguese Chicken

Just a wonderful "all in one" dish that incorporates all kinds of flavors that stand on their own, but melded together makes for a delicious comfort food kind of dish. Tender plump chicken, tomatoes, prosciutto, peppers, pearl onions and more with just a touch of Dijon mustard for the extra little kick!

Chicken, Asparagus and Bacon Skillet

A delicious combination of moist and tender chicken breasts, asparagus, summer squash and bacon gently cooked in home made chicken stock and white wine.....

Thai-Curried Game Hens

Thai and Spicy....or is that the Same? Deliciously moist and flavorful! We can turn up or down the amount of spices in this recipe to suit your personal taste levels. One thing for sure is that whether you like it spicy or with just a hint of heat, the flavors will be sure to please everyone!

Death by Gumbo

Succulent Cornish hens nested in a rich Gumbo with or without all the good stuff! Onions, celery, peppers and Andouille!

Chicken and Onion Tangine

Succulent chicken thighs and drumsticks gently cooked with onions, tumeric, cumin, saffron garlic and more and then topped with olives and cilantro...a feast for the eyes as well as the appetite!

Coconut Chicken

Tender cuts of chicken breast marinated in coconut milk. Grilled and topped with fresh grated coconut and a mango salsa!

Cilantro and LIme Chicken with Grilled Corn and Black Bean Salad

Fresh plump chicken breasts marinated in lime juice, cilantro, garlic, salt and pepper grilled to perfection teamed up with a salad of grilled corn kernels, black beans, cherry tomatoes, thinly sliced red cabbage and a tangy lime vignaigrette topped with Queso fresco.....sublime

Rosemary Roasted Chicken

A rosemary, lemon and salt rub is created and massaged all over the outside and inside a free range chicken then roasted till juicy perfection! Served with any number of side dishes of your choice!

Roasted Chicken with Sausages

Chickens brined for 24 hours, stuffed with apples and onions, laid on a small bed of fresh rosemary sprigs with spicy sausage along side, roasted to succulent and flavorful perfection! This main dish would be wonderful on its own but of course when accompanied by roasted potatoes and butternut squash......again perfection!

Roasted Chicken

Plump free range, grain fed chickens rubbed down with butter underneath the skin, seasoned with sea salt, freshly ground black pepper, sage, thyme, and a little Old Bay, baked to perfection. The great thing about this chicken is that we can season it up to fit your occasion. Asian, Tex-Mex, Indian, Italian, Polynesian...you name it, we can bake the perfect chicken!

Tequila and Lime Grilled Chicken

A delicious young chicken, splayed and marinated in Tequila, freshly squeezed lime juice and the perfect blend of spices, grilled to perfection!

Barbque Chicken

Delicious, juicy, tender, spicy, smoky, peppery, citrusy, you name it we do it! Select chicken pieces grill/roasted over an open pit wood fired barbque.

Southern Fried Chicken

Fried chicken made from a generations old southern family recipe. Crisp flavorful skin, juicy tender white and dark meat. this recipe can be spiced up or down to suit your tastebuds!

Mini Chicken Wellingtons

Tender pieces of chicken breast spread with mango chutney, pesto, boursain cheese or one of many delicious fillings, wrapped with a flaky puff pastry and baked to golden brown. Served with a dipping sauce of your choice to accentuate the interior filling.

Chinese Barbque Glazed Chicken

Delicious and tender chicken thigh meat, marinated and glazed with a flavorful Chinese Barbque Sauce with just a little bit of heat. This dish is perfect as a main course with complimenting side dishes, or as an hors d' oeuvre when presented as drumettes!

North Indian Curried Chicken

Delicious plump chicken thighs surrounded by a milder curry sauce full of all the aromatics that make a great curry! We can modify the recipe by increasing or decreasing the heat and by adding additional layers of texture by introducing mango, raisins and other flavorful fruits and vegetables

Chicken Chow Mein

A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles.

Chicken, Asparagus with Wild Mushroom Stir Fry

Looking Good Enough to Eat!!..... and it is! Deliciously tender chicken breasts cut in to strips, sauteed with the most beautifully fresh asparagus and mushrooms all nestled in a creamy wine sauce with a touch of garlic and shallots.....and just a hint of heat.

Moroccan Chicken Patties with Date Confi

Each of these diminutive spiced chicken patties is served on a lettuce leaf with red onion and cilantro, topped with a spoonful of sweet chili-hot confit. Serve as a light meal with couscous and salad, or as canapes.

Chicken Satay

A combination of tender white chicken breast pieces and juicy dark meat marinated in Asian spices and grilled to perfection! Served with tantalizing dipping sauces that the everyday to the exceptional.

Chicken Yakitori

In Japan, Yakitori (which means “grilled bird” in Japanese) can be made from any part of the chicken, including the liver, heart, and gizzard; this version pairs thighs with a sweet-and-savory soy-ginger marinade, which is also used as a basting sauce that caramelizes on the chicken as it cooks.

Sticky Honey Sriacha Chicken Drimbsticks

These Sticky Honey Sriracha Chicken drumsticks are full of flavor with a hint of sweet, savory and spice all in one. They are crispy on the outside and tender and moist on the inside. Coated in a sweet, spicy, and perfectly addicting sticky glaze, you’ll have a hard time just stopping at one. The sauce is just the right balance of tangy, sweet and spicy with that punch of ginger.

Jerk Chicken

Put on the Reggae music and make plenty of tropical drinks to go with the Island Favorite. We can keep the flavor but turn the heat up or down to make this dish exactly as you would like it!

Jamaican Spiced Chicken

Chicken thighs in a jerk-inspired marinade made from jalapeño, allspice, cinder vinegar, and minced red onion. Smoky-sweet taste and a tangy, slightly crisp exterior.

Spiced Rubbed Chicken with Duck Sauce

Sweet and Sour, Peppery and Savory, Crispy and Tender! Layers of flavor build up in this chicken recipe after marinating and grilling with duck sauce.

Curried Chicken Salad

Packed full of flavor, a little spicy, a little sweet and a whole lot of deliciousness! Curried Chicken Salad can be served as a salad of course before a light meal, or taking the honorable place as the main dish. Nestle this sumptuous salad with chunks of chicken, raisins, mango, celery and a creamy curry mayonnaise sauce on a bed of fresh Boston Bib lettuce and you have the best summer dish ever! Team it up with a crisp white wine and a loaf of french bread.

Chicken a la King

A savory dish of plump chicken breasts, julienned red, green and yellow bell peppers, shallots, mushrooms, baby peas and a delicious cream sauce served over toast, wide egg noodles, biscuits, puff pastry cups or rice.

Chicken Pot Pie

We start with a flaky, buttery crust and add fresh seasonal vegetables and pieces of tender chicken breast to a white sauce that nestles all that goodness and baked till golden and delicious

Moroccan Chicken B'Steeya

Chicken with onions, garlic, saffron, cilantro, ginger, cinnamon, lemon juice, crushed almonds and more layered in between flaky sheets of Phyllo dough baked to a golden perfection!

Roast Turkey

A family tradition. Deliciously crisp golden brown skin unveiling a moist and tender interior. Spiced with sea salt. freshly cracked black pepper, sage, thyme and a little Old Bay for that something extra.

Roasted Turkey Breast

Plump and juicy! Bone in Turkey Breast seasoned perfectly and roasted till the skin is golden and crisp. Sliced and served, buffet or at a carving station.

Roasted Turkey Legs

Deliciously tender and moist, fresh meaty turkey legs seasoned to perfection and roasted till golden brown, full of juices and flavor!

Turkey Tettrazzini

Rich and creamy Turkey Tetrazzini. Cream of mushroom soup, Alfredo sauce delicious chunks of turkey, chicken or ham, pasta, farm fresh vegetables and crushed seasoned croutons make for a wonderful main course if served hot and an equally impressive salad if served cold!

Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing

A delicious and tender turkey, butterflied with the space between the skin and the meat, filled with a ricotta, sausage and fennel stuffing baked to a golden brown yielding the moistest turkey ever!

Quail with Rosemary

Delicious and tender. Individual quail or cornish hens baked to perfection. We can stuff them with your favorite stuffing if you would like. Seasoned to perfection, a delight in every mouthfull

Cornish Hens

Roasted to perfection! Seasoned to perfection! Served with some wonderful side dishes. We can create a dish that is more to the savory side or something with more fruit and citrus notes!

Glazed Duck Confit with Olive Relish and Sauce Verte

Tender Duck legs brined for over 8 hours till super moist and flavorful with coriander seeds, bay leaf, black and pink peppercorns, allspice, cinnamon, clove, garlic and more. Roasted off till the skin is crispy, set on top of buttery, super silky parsnip puree accompanied by a delicious olive relish and sauce verte.

Duck Breast with Brandied Fig Sauce

Succulent and tender duck breasts lightly seasoned and cooked to perfection accompanied by a sinfully rich and flavorful brandied fig sauce. This dish would be served with a wild mushroom rice and glazed baby carrots for example making for not only a beautiful presentation, but beautifully elegance and delicious as well.

Roasted Squab with Blueberry Gastrique and Corn Cake

A delicious tender squab, dusted lightly with roasted fennel seeds paired with a blueberry gastrique nestled on a fresh corn cake. This dish can be made with almost any seasonal berry.

Fat Rice

If paella escaped from Spain, sailed to China, and did some soul-searching along the way, you would come up with a deliciously familiar dish, but not quite! The generous pot of aromatic rice, curry-scented chicken, and (much) more can be traced back to Macau, the former Portuguese colony in China, where it’s almost always served at home. Chicken, Chorizo, Prawns, Clams and more exotic seasonings that you can shake a stick at!

Stuffed Quail Legs

Delicate quail leg meat, removed from the bone, minced and gently sauteed with soft Indian herbs, spices and more like finely chopped onion. ginger, curry leaf, turmeric, Chaat masala, Aamchoor powder, fennel powder and fresh coriander...formed back into the petite leg and a roasted leg bone inserted like a lolly pop stick and roasted to perfection.

Chicken Breasts with Mushrooms and Wilted Frisée

Boneless, skinless plump chicken breast served with a wild mushroom and wilted frisee. The natural juices and flavoring from a seasoned chicken breast and wild mushrooms adding a complexity but yet decidedly delicious flavors to the frisee.

Caprese Balsamic Grilled Chicken

Two Summer Favorites! Fresh and tasty balsamic marinated grilled chicken topped with melting fresh mozzarella, ripe tomato and plenty of basil! Here's a new take on the classic summer caprese salad served as a meal on grilled chicken!

Lime Pickle-Roasted Chicken with Potatoes and Watercress

Mayonnaise in this recipe as part of the marinade not only creates moist succulent chicken, it also enables the skin to crisp up creating a beautiful browning and a great texture! Slightly spicy with ginger, cayenne pepper and smoked paprika, definitely tender and juicy teamed up with crisp watercress and creamy fingerling potatoes.

Malaysian Chicken

Just Enough Sweet, Just Enough Heat, and Just Different Enough, But Still Delicious! Free-range chicken thighs, onion, garlic. medium-hot red chillies, lemongrass, ground ginger, ground turmeric, cinnamon stick, star anise, kaffir lime leaves, coconut milk, chicken stock, light brown sugar and fish sauce all combined to braise tender chicken thighs with just enough sauce, "gravy" to spoon over fluffy white rice!

Sundried Tomato, Spinach, and Cheese Stuffed Chicken

Simplicity at its best! Simple, wholesome ingredients, each bringing their own special flavor to this dish! Plump Chicken Breast marinated in a sundried tomato vinaigrette then stuffed with sundried tomatoes, baby spinach and mozzarella baked to perfection.

Chicken Salad Sandwich

Chunky chicken breast or a combination of both white and dark meat chicken, tossed in a light home made mayonnaise with diced red and green peppers, Vidalia onions and celery placed on Boston Bib lettuce or your choice of bakery fresh breads!

Chicken Fricasse

A delicious, creamy chicken dish filled with plump dark and white meat, savory vegetables with just the right touches of white wine and sherry. This is wonderful served over fluffy biscuits, rice or wide egg noodles.

Lemon, Rosemary and Garlic Roasted Chicken

Plump moist chicken stuffed with lemons, garlic and rosemary, basted in a white wine reduction and roasted to perfection!

Roast Chicken Wrapped in Flaky Butter Pastry

A tender young chicken, quail or Cornish hen, stuffed with your favorite combination of fruits or vegetables, seasoned and wrapped in a buttery, flaky crust, baked to perfection!

Chicken Thighs With Cumin, Cayenne and Citrus

Chicken thighs have a huge advantage over lean breasts. The skin browns nicely and the meat stays juicy even when thoroughly cooked, which makes them ideal for grilling or broiling. The dark, rich meat also responds brilliantly to the strong equatorial flavors often associated with grilling. The Mexican-inspired treatment here, a quick liquid rub for the thighs, packs plenty of punch, even if you use just a little cayenne. What makes it evoke Mexico is the combination of two characteristic spices, cumin and oregano, with a mixture of orange and lime juices to simulate the sour orange that is used in the Yucatán but is rarely seen in this country.

Sweet and Spicy Roast Chicken

Hold On To Your Seats With This Recipe! A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character. Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and pistachio nuts lends freshness and crunch. It’s dinner party food at its most flavorful and convenient!

Honey, Sriracha and Orange Grilled Chicken

Plump and juicy chicken breasts ( or another favorite part, your choice), marinated in a glaze that is citrusy, spicy and a little sweet all at the same time creating all kinds of taste sensations in your mouth! Grilled to perfection and served with your favorite side dishes! This may be served as a main dish or in smaller bite sizes for an hors d oeuvre!

Tuscan Chicken

Juicy chicken thighs sauteed to a golden brown and teamed up with artichoke hearts, kalamata olives, green olives, grape tomatoes garlic and baked off to perfection! Served with long grain rice or buttered wide egg noodles!

Chicken and Broccoli in Chinese Brown Sauce

Deliciously deep flavors bathe tender chicken breasts (or thigh) meat in a savory combination of Asian sauces, spices and herbs. Add to that, fresh broccoli, scallions and perfectly cooked rice and you have a meal where no one will walk away from the table. In fact, I am sure seconds will be requested and then, who gets the coveted leftovers for lunch tomorrow?

Rosemary Chicken with Portablella Mushrooms

Plump chicken breast, gently sautéed accompanied by a savory cream sauce, meaty Portabella mushrooms and fresh rosemary. Served with a fragrant white rise or wide egg noodles.

Hawaiian Chicken Bake

Deliciously plum and tender chicken breast, bathed in a home made barbecue sauce, topped with a fresh pineapple ring, Provolone cheese and baked till bubbly golden perfection.

Cajun Stuffed Chicken Breast

Plump moist chicken breasts stuffed with mushrooms, red and green bell peppers and pepper jack cheese, generously seasoned with Cajun spices and baked to perfection!

Crispy Quail Stuffed with Chorizo and Jasmine Rice with Pomegranate Gatrique

Tender, open range raised Quail stuffed with a delicate jasmine rice and Chorizo mixture, baked to a golden brown perfection and garnished with a delicious pomegranate gastrique (sauce)

Samal Laced Chicken Skewers

There's no messing up with these spicy, sambal-laced grilled chicken skewers. They've always been there for me, and they'll always be there for you. Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback. Spicy, moist with a sticky caramelized exterior

Spinach Artichoke Stuffed Chicken

Plump Chicken Breasts, split and filled with a creamy delicious Spinach Artichoke stuffing, sauteed to a golden brown.

Chicken with Sun Dried Tomato Cream Sauce

Tender and moist chicken thighs sauteed to a light golden brown then baked off in the oven in a creamy sun dried tomato sauce. Delicious on it's own, but teamed up with a fragrant rice, wide buttered egg noodles or even home made mashed potatoes...perfection

Pozharky Cutlet

A delicious, moist and tender chicken breast ground up with just the right spices, formed into a cutlet and quickly fried to a golden brown exterior with a few more minutes in the oven to finish it off. Topped with a creamy mushroom sauce and served with wide butter noodles or mashed potatoes made from scratch!

Roast Quail in Beet, Apricot & Tomato Chutney

In this heady recipe we pair plump quail with a beautifully perfumed beet-and-apricot chutney. Tender and flavorful with a little more pronounced "poultry" flavor. Teamed up with a creamy polenta or on their own with a crisp green salad...perfection!

Creamy Kale Spaghetti Squash

Delicious spaghetti squash baked to perfection then tossed with tender all white chicken meat, sauteed kale and melty swiss cheese with just a touch of freshly grated parmesan cheese sprinkled on top.

Chicken with Creamy Cilantro Lime Sauce

A bit of the Southwest comes through in this dish that's creamy, buttery with plump and tender chicken breasts, caramelized onions, cilantro a little spice and zesty lime! Started off in a heavy cast iron skillet, the chicken leaves all its delicious brown bits behind for the sauce, but is finished off in the oven for that perfect golden brown color and depth of flavor in the sauce.

Roast Chicken Breast with Potato Puree and Pine Nuts

A tender chicken breast cooked to juicy perfection nestled on top of potato puree, steamed baby spinach and topped with light as air potato threads, micro greens and Kalamata olives on the side for the surprising bite!

Duck Leg Salad Lyonnaise

Delicious duck salad is similar to a salad Niçoise with duck legs and sausages replacing tuna. Lyonnaise sausages traditionally contain pistachios adding an unexpected elevation in the flavor profiles and along with the other delicious ingredients, makes for one of the more perfect salads.

Pepper Chicken

Tender skinless chicken sauteed and lightly stewed in chilis, peppercorns, ginger and garlic, cumin, turmeric, coriander with fresh chopped tomatoes.

Chicken Wings with Gnocchi, Morels, Asparagus and Chicken Emulsion

Talk About Re-Invention! Tender roasted de-boned chicken wings along side stuffed morels, gnocchi and asparagus bathed in a delicious chicken emulsion.

Chicken with Wild Mushrooms and Leeks

Tender and plump chicken breast nestled in a creamy sauce of wild mushroom and leeks pureed to silky perfection with a dash of tarragon and lemon

Five Bird Roast

Duck, Chicken, Grouse, Pheasant and Partridge succulent meats with pistachios, cranberries and juniper berries, tucked in and rolled, wrapped in Parma ham. roasted to a light and golden deliciousness. Sliced and served with a light poultry demi glaze.

Green Tabasco and Coriander Butter Roasted Spring Chicken

Poussin, small young chickens, about 1 lb each, rubbed down with coriander butter and roasted to perfection glazed with a green Tabasco, coriander and toasted pine nuts.

Pot Roasted Chicken with Wild Mushrooms, Asparagus Spears and Truffle Tagliatelle

Deliciously tender and plump roasted chicken breasts, teamed up with a rich veal stock and foam, wild mushrooms, truffle, asparagus and tagliatelle.

Chicken with Wild Garlic and Asparagus

Crispy skinned boneless chicken thighs roasted to perfection teamed up with a wild garlic veloute sauce, wild morel mushrooms and asparagus. Served with a delicious wild rice.

Duck Breast with Passion Fruit Sauce and Crushed Potatoes

Tender and plump duck breast roasted to rosy perfection served with a fresh, light and tangy passion fruit sauce accompanied by sauteed green beans and crushed new potaoes with chives

Breasts of Quail with Pea Purée, Pancetta and Marjoram Jus

Not Your Everyday Chicken Dish. Quail and marjoram are wonderfully partnered in this recipe. It's a majestic combination and the fragrance of the herb used in a jus brings out the best in the delicate quail meat. Pea purée and deep-fried quail's egg round off this springtime recipe with a touch of class.

Blanquette de Poulet aux Champignons

Chicken with Mushrooms and Gravy. There is nothing more delicious than chicken cooked in a creamy sauce, with or without wine and usually with mushrooms. Tender chicken morsels, mushrooms and gravy all heaped over mashed potatoes and served with fresh green beans lightly blanched in a rich chicken stock.

Braised Chicken with Lemons and Olives

A Trip to the Mediterranean is just around the corner! With a lemony, garlicky sauce, delectably tender chicken thighs and the unexpected hit of earthy and bright Castelvetrano olives.

Roasted and Glazed Duck with Spiced Red Cabbage and Cranberries

This wonderful roast duck recipe is perfect for a Sunday Dinner type of meal with family and friends gathered around. Spiced red cabbage adds a warming effect to the dish. The glazed duck would make a flavorful roast dinner or meal to mark a special occasion. Serve this roasted and glazed duck with your choice of vegetables, or garnish with apple chutney, toasted almonds and rosemary.

SKILLET PINEAPPLE BBQ CHICKEN

Somewhere Between Texas and Hawaii ! A quick pan sauce drenches tender chicken thighs and thick pineapple slices in this easy Skillet Pineapple BBQ Chicken. Fast, Delicious and a fun dish to eat eʻai i waho (Hawaiian for eating outside)! This dish would be wonderful served with simple white rice or jasmine rice to soak up all that delicious sauce!

Lemon Chicken , Haricots Verts, Baby Red Potatoes and Mushrooms

A Deliteful, Citrusy Chicken Dish! Classic flavors, classic ingredients, all pulled together in one pan to make a quick and delicious meal. Chicken thighs or breasts sauteed and roasted to perfection with a delicious lemon sauce, baby red potatoes, haricots verts and baby portobella mushrooms.

Island Style Drunken Chicken

Island Style Drunken Chicken Another Grilled Chicken ?...Hardly. Wait Till You Sink Your Teeth Into This Chicken! Tender chicken marinated in a marinade that reminds you of the islands...Slightly sweet, savory, zesty, tangy and a little hot! Grilled to perfection!

Roast Duck Breast with Asparagus, Caramelized Shallot and Cabbage

Pretty as a Picture, and Just as Delicious! Roast duck, fresh asparagus, mashed potatoes and cabbage. Those words alone could paint the picture of this delectable meal, but let us create this dish for your guests so they can enjoy it in person!

Marinated Chicken with Cucumber Relish

Chicken breasts cut into perfect bite sized pieces and marinated in a mouthwatering tangy, spicy, slightly sweet and definitely sticky marinade grilled to perfection accompanied by a cooling and refreshing cucumber salad!

Quail Breast with Pea Purée, Pancetta and Marjoram Jus

Simply Elegant! A majestic combination and the fragrance of the herb, here used in a jus, bringing out the best in the delicate meat. Pea purée and deep-fried quail's egg round off this recipe with a touch of class.

Grilled Quail Salad with Summer Fruits

This salad is sunshine in a bowl. Juicy peaches, sweet berries, sugar snap peas and creamy ricotta are right at home with grilled quail and tart French vinaigrette.

Poussin with Bolete Pan Sauce and Semolina

(Elevated Chicken with Mushrooms) Subtle, Earthy, Unctuous! Delicious earthy flavors all come together in this dish. Young chicken breast with delicious mushrooms in a rich sauce nestled in a bed of semolina

Chicken Paillard with Caper Berries and Roasted Plum Tomatoes

The Perfect Grilling Combination Dish! Marinated Grilled Chicken with a Tangy tossed salad all pulled together as one dish....Oh, that's a Caesar Salad you say.....Well not quite! Read on! Grilled Pailliard chicken breast mounded by rocket salad greens with basil leaves, caper berries, black olives, Parmesan shavings, balsamic vinegar, garlic and roasted plum tomatoes dressed in a tangy vinaigrette! Marinade

Duck Wellington with Truffle Armagnac Sauce

Flaky puff pastry, mushrooms, duck breast, duck and veal demi glaze with apricots, foie gras and more await to tantalize your taste buds served with an Armagnac sauce!

Duck Breast with Citrus Butter

The Duck is Great...but the Citrus Butter is Out of this World! Tender duck breast slathered in a delicious citrus butter served with meltingly soft yeast dinner rolls and a fluffy rice pilaf and roast asparagus....mmmmmm,. Can't you just taste it?

Vietnamese Lemongrass Chicken

Time for a dish to wake up those taste buds! Deliciously tender pieces of chicken teamed up with spices and herbs that really give a kick as well as an enticing fragrance! Lemon grass, fish sauce and Thai chillies all add to the simplistic complexity. Served with Jasmine rice and thinly sliced cucumber

Chicken, Ham and Leek Pie

Not You Every Day Pot Pie! This chicken, ham and leek pie is a work of perfection. Each element of the filling is lovingly prepared with an incredible attention to detail. Using the rendered fat from reserved chicken thigh skins to cook the leeks is a particular detail that will set you foodie hearts fluttering. Add to that, sumptuous chunks of ham, shallots and more all bathed in a light cream sauce wrapped in puff pastry baked off to a golden flaky perfection!

Crispy Quail with Chile Jam and Three Bean Salad

The Yin and Yang of Chicken Recipes! This recipe lends a Southern touch an Asian-accented quail which marinates in ginger, garlic and soy sauce. The chile jam recipe originated in Bangkok and it turns the heat up a bit! The wonderfully sweet, sour and pickled three bean salad is a welcomed cooling counter part.

Braised Quail with Wild Mushrooms

A Partridge in a Pear Tree? Instead of a Christmas ham for dinner this Christmas, how about a partridge in a pear tree?( This would be a elegant meal any time of the year!) No, oh well, you don't know what you are missing. I love quail prepared in a more savory manor with meaty wild mushrooms rather than slathered in all kinds of fruit compotes and this recipe certainly delivers! If you would want a little something sweet to go with your savory bird, think cranberry sauce, poached plums or gingered peaches and pears....a dab on the plate to pull the succulent roasted meat through would be delicious!

Braised Duck Leg, Sweet Young Peas, Lettuce, Bacon and Mint

In this colorful duck recipe, the sweetness of peas and freshness of lettuce intriguingly contrast with braised duck leg and delicious bacon. Onions, mint and thyme bring extra flavor to this beautiful dish.

Moroccan Lemon Chicken

Bright and Zesty! Moroccan lemon chicken made with fresh herbs and blistered tomatoes. The Mediterranean spices add wonderful color and robust flavors to each bite.

Honey Butter Chicken

Delicious tender chunks of boneless, skinless chicken thighs, basted in a savory honey butter sauce, caramelized, giving a slight crust on the outside and tender and moist chicken inside.

Basil Chicken Coconut Curry

A Delicious Plethora of Flavors! Basil coconut chicken curry made with plump and tender chicken thighs, jalapeño, coconut milk, basil and ginger all simmered to perfection!