Chocolate Torte

Decadent chocolate torte presented on raspberry coulis with mint garni.

Raspberry and Custard Tart

Fresh raspberries top a deliciously silky egg custard tart with raspberry coulis.

Passion Fruit and Raspberry Tart

A delicious cookie like pastry crust in the shape of a cup, filled with a passion fruit cream topped with a citrus translucent glaze, raspberries, mint leaves and rich dark chocolate shavings

Pear Tart

Layers of sliced caramelized pears baked in a buttery crust and served with a raspberry coulis. Have a favorite fruit? Let us create your signature tart!

Spanish Pear Tart

Delicious Bosc pears poached in Pedro Ximénez sherry, nestled in an almond crust filled with mascapone custard and drizzled with a semi-sweet dark chocolate. Presented as individual servings.

Lemon Tart

Fresh lemon tart, plain or with fresh seasonally fresh berries.

Apple Tart

Homemade apple tart served with French vanilla ice cream.

Macadamia Torte

Macadamia torte with chocolate sauce and fresh raspberries.

Fresh Fig tart with Orange Flower Custard

This tart is simple and casual – with a side order of elegant. The custard is light and creamy, thanks to the addition of crème fraîche, subtly laced with the heady, floral scent of orange flower water. For the crust, sweet tart dough, swapping out some of the regular flour with almond flour, and of course fresh lush figs all baked to perfection!

Key Lime Pie

The "Real Mc Coy" !! Made with juice from key limes. Light and tangy teamed up with a cinnamon graham cracker and ginger snap crust!

Minced Meat Pie

Flaky, buttery crust filled with minced apples, dried currants, golden raisins and cranberries lemon zest, spices and just enough brandy and rum for a little zip! We can always make it without alcohol of course, just let us know!

Gourmet Cheesecakes

Delicious assortment of 10” cheesecakes. If you can imagine it, we can create it!

Creme' Brulee' Cheesecake with Gingersnap Crust

Two of my favorite go to desserts, cheesecake and creme brulee'. In this fantastic recipe we combined both with a spicy ginger snap crust creating a true taste sensation and as they say, "feel as if we have died and gone to heaven! "

Triple Chocolate Cheesecake with Oreo Crust

"Death by Chocolate" Never Gets Old! Delectable, Delicious, Decadent, Delightful and so much more. The crust is very simple from crushed Oreos and butter baked for 10 minutes. Over it is a thick layer of velvety chocolate cheesecake made of a combination of cream cheese, melted chocolate and cocao and over all that, you pour the unavoidable chocolate ganache. And to make the texture of my cheesecake more interesting, I put a lot of chocolate curls over the top! What could be bad?

Chocolate Raspberry Cake

Is it a Good Time for Chocolate? .....Of course it is! Gorgeous dark and silky chocolate combined with Chambord, a fresh raspberry filling in between the decadent layers of chocolate cake, topped with a luscious chocolaty frosting and then fresh firm succulent raspberries! Ummmm, does anyone smoke around here? :-)

Mini Chocolate Cream Cakes

A delicious pecan and coco crust filled with a creamy chocolate mousse topped with a dark chocolate ganache and pecans! Who says good things don't come in small packages?

Texas Chocolate Cake

If there was a "Chocolate Heaven" then that is where this cake would go to be praised by all! Chocolate on top of chocolate on top of chocolate...... The depth of flavor, the fullness and richness makes your mouth water with delight! All that chocolate just just coats your mouth and then slowly, and luxuriously melts away...need I say more? Yes? Well then, moist, dense, with ultra-chocolaty, shiny chocolate glaze drizzled down the sides.

S'Mores Cake in a Jar

Start with a buttery graham cracker crust fill with a deliciously chocolatey cake and then top it off with fluffy marshmallows gently browned off till a golden open fire color is achieved! Serve with a spoon and dare I say, a side of your favorite ice cream!

Almond Cake

This is a classic rich, sweet almond cake. Sophisticated enough to serve for dessert with pureed raspberries or sliced fresh strawberries, plums, or nectarines. Add a dollop of fresh whipped cream or sorbet and you have a deliciously simple dessert!

Boston Cream Pie

A heavenly melange of sponge cake, creamy custard filling and sinfully chocolaty ganache!

Snowball Cake

A Spring/Summer cake made of Angel Food cake torn into pieces, mixed with gelatin, a fruit cocktail type mix of fruit with crushed pineapple, pressed into a bowl and refrigerated. Inverted and frosted with fresh whipped cream and shredded coconut, served chilled.....mmmm

Sponge Cake

A delicious light and flavorful favorite...Hopefully it will remind you of your Grandmother's or Great Aunt's sponge cake!

Citrus Sponge Cake with Strawberries

Deliciously light with a hint of citrus flavors. Heavy whipped cream and Grand Mariner Strawberries adorn this favorite.

Angel Food Cake with Fruit

Homemade Fluffy and Lite Angel Food Cake served with fruit of your choice and freshly made whipped cream!

Triple Berry Shortcake

Homemade triple berry shortcakes with fresh raspberries, strawberries and blackberries topped with whipped cream and drizzled with raspberry coulis.

Strawberry Shortcake

Strawberry shortcake topped with Chambord glazed strawberries.

Ginger Peach Shortbread Cobbler

The gingery, peachy, buttery, syrupy, shortbread goodness will melt in your mouth! Served with freshly whipped cream with the just a touch of peach flavoring, or hand cranked vanilla ice cream, your choice or both! Why Not?

Fruit Crisps

Apple, Peach, Blackberry and more…assorted flavored crisps baked to bubbling deliciousness served with French Vanilla ice cream, Grand Marnier hard sauce or fresh whipped cream.

Mini Pineapple Upside Down Cakes

Mini in Size Doesn't have to Mean Mini in Taste or Presentation! You and your friends have just gorged yourself on one heck of a barbque......and as you set back for a few minutes you begin to think, "Something not to sweet or heavy" for dessert would be great right about now....Well here is! Mini Upside Down Pineapple Cakes! The batter itself isn't overly sweet and the tang of the pineapple helps cut through the brown sugar glaze making this "just enough" for that "just need a little something" dessert!

Creme Brulee

Delicious egg custard with a little something extra under a "waiting to be cracked" caramelized sugar topping. Add a raspberry or two and it's ready to eat!

Flan

A rich, light and fluffy custard like pudding topped with an amber caramel sauce and seasonal fruit, served chilled. The perfect end to any meal!

Poached Pears

Pears are gently cooked in a poaching liquid with cinnamon, lemons, sugar, pear liquor, topped with a dark chocolate sauce and served with French vanilla ice cream with raspberries.

Lemon Souffle

Deliciously "Summery" Light and Lemony! It's time for a fluffy and creamy dessert that will keep things light! No matter what you served for dinner, light or heavy, there will always be room for this wonderful lemony dessert that melts in your mouth while making your guests eyes widen as you bring it to the table.

Lemon Soufflé with Rhubarb-Vanilla Compote

This fluffy, light-as-air soufflé tastes like summer, with the brightness of lemon and rhubarb. The compote tastes best when it is served at room temperature. This will soon be one of the last chances to really enjoy fresh Rhubarb because its season runs out at the end of Summer.

Bananas Foster

Bananas raised to a level of perfection! Gently cooked over a low flame with brown sugar, butter, cinnamon, with a touch of banana liquor and white rum, creating a caramelly sauce with banana spooned over vanilla ice cream.

Bread Pudding

Sumptuous brioche soaked in a lush custard with cinnamon, currants, nuts, baked till golden brown and bubbly, topped with a creamy caramel sauce. This favorite can be also made with a chocolate bread base.

Valencia Orange Bread and Butter Pudding

Thick slices of country white bread soaked in a creamy egg mixture with, fresh vanilla beans, brown sugar, orange marmalade and other delicious ingredients, baked off till bubbly and golden brown served with creme fraiche'

Bourbon Bread Pudding

Deliciously soft bread soak in milk and cream, layered with currants and golden raisins with a touch of bourbon giving a whole new meaning to "warm and friendly". Topped off with a sweet creamy glaze, (also with a touch of bourbon)

Crepes

Deliciously thin French pancakes, filled with all kinds of goodness. Fruits and berries, nuts, custards, coulis and more, dusted with confectioners sugar or coco powder.

Canoli

One of the many mouthwatering desserts brought to us from Italy. Flavored ricotta cheese and mascarpone wrapped in a thin crunchy shell served plain, or dipped in chocolate.

Napoleons

An array of Napoleons with berry coulis.

Mini Fruit Tarts

Seasonal fruits nestled in a velvety custard supported by a flaky tartlet shell.

Petit Fours

Dainty and delectable petit four gift packages finished with beautiful pastels, handsome mochas, and chocolates, and carefully trimmed with delicate ribbons, bows, and flowers. This assortment of favorites includes: White Chocolate, Strawberry, Luscious Lemon, Lime, Triple Chocolate, Pineapple and Raspberry Creme.

Jumbo Strawberries Dipped in Chocolate

Juicy strawberries picked at the peak or ripeness, dipped in dark, milk, sweet, semi sweet and white chocolates or a combination of!

Assorted Mini Desserts

Mini treasures that come in all kinds of packages…pastries, cakes, cookies and more.

Assorted Gourmet Cookies

Delicious cookies from near and far, rounding out that perfect tea or as part of an array of after dinner desserts.

Vanilla Macaroons

Delicious coconutty cookies, soft, slightly chewy and toasted to a light golden brown.

Chocolate Macaroons

A delicious version of our Vanilla Macaroons but with “chocolaty” twist!

Lemon Bars

Tangy lemon filling on top of a ginger snap crust baked till firm and dusted with confectioners sugar.

Lemon Sandwich Cookies

A Warm Weather Dessert that Isn't Ice Cream! Lets begin with why you should have these lemon sandwich cookies: The cookies themselves are soft and crumbly, the flavor is lemony but not tart, its sweetness is refined not over the top and the filling is a lemon cream cheese frosting that adds a rich creaminess to the ensemble to tie it altogether.

Cherry Squares

They're not fancy, but they're a little elegant. They're not complicated, but they're not too simple either. They're a little old fashioned, but never outdated. But most of all they're completely delicious. Almond flavored flaky crust surrounding tangy cherry filling!

Butterscotch Cashew Bars

A delicious shortbread like cookie topped with butterscotch, caramel and lightly salted cashew halves....sweet, salty, chewy and more than your every day snack bar!

Dark Chocolate Brownies

Ghirardelli dark chocolate brownies baked to a chocolate lover’s delight.

Blondie’s

Think of the best Toll House cookie ever…now in a brownie form! Blondie’s, with or without nuts!

Fried Bananas (Kluai Khaek)

Small firm bananas in a light coconut batter, deep fried till golden and delicious.

Coconut and Mango Ice Cream

A deliciously creamy coconut ice cream with fresh chunks of Mangoes folded in finished off with swirls of mango puree....a magical treat that will cool the palate and transport you to the islands!

Mango Sorbet with Pistachio Tuiles!

Luscious Mango sorbet with a little kick paired with pistachio tuiles.....the perfect light dessert!

Mandarin Orange Sherbet

Deliciously sweet and tangy with a definite citrusy note from fresh Mandarin oranges. Fresh, clean and light, perfect after any meal!

Fresh Watermelon Sorbet

Fresh, clean, light and flavorful! The perfect finish to any dinner or luncheon.

Ice Cream Bombe'

A delicious frozen concoction of Mango and Raspberry Sorbets with Strawberry ice cream and a little whimsy!

Brownie Sundaes

Ghirardelli dark chocolate brownies nestled next to a scoop of your favorite ice cream with all the toppings you remember as a child!

Butter Pecan Ice Cream

Buttery, nutty, mouthy, creamy, silky.......all words one wants to hear when describing a delicious dessert! This dessert delivers all that with the extra lift of roasted Pecans adding a richer, deeper flavor!

Carrot Cake Plus!

Carrot Cake sometimes brings to mind a dryer cake not unlike some Fruitcakes, and both, if made right, are anything but. In this case, the carrot cake is sumptuous and moist with all the flavors of the grated carrots, raisins and pineapple. Topped off with a cream cheese frosting that if we may so, "is to die for" !

Cranberry Orange Cheessecake

This Cranberry Orange Cheesecake is a show stopper! Lightening and Brightening up a Traditional Dessert! An orange scented cheesecake is filled with fresh cranberries, then topped with sweet sugared cranberries. Deliciously creamy and flavorful, with the density of New York's Best!

Fruit Salad

A combination of the seasons best available fruits, prepared, glazed and served with a mint garnish. A great dessert, breakfast or lunch item!

Pineapple Mousse Genoise cake

Deliciously tender and flavorful cake layered with a creamy and light pineapple mousse and topped with a pineapple gelee'. Light, flavorful with just the right amount of sweetness to follow any meal.

Chocolate Macaroon Cake

A sumptuous chocolate and macaroon cake filled with lightly roasted coconut and chocolate ganache.

Almond Lime Bars

A summery twist on an old favorite! Delicious lime curd on top of a semi-crunchy almond bar dusted with confectioners sugar! Tart, slightly sweet and totally refreshing!

Pineapple Upside Down Cheesecake

Combining two Favorites. Luscious Upside Down Pineapple cake and Cheesecake! Can you Imagine! The creamy delicious density of the cheesecake teamed up with the sponge cake like upside down cake with its caramelized pineapple slices and maraschino cherries....WOW!

Nectarine SemiFreddo

A delicious combination of whipped cream and meringue, layered in this case with nectarines (almost any seasonal fruit can be used), frozen and then served sliced bringing that bit of heaven just a little bit closer!

Lemon Cheescake

What goes better in the Summer than anything with Lemons in it? How about Cheesecake! A delicious heavy cheesecake recipe lighten up with the light citrusy notes of lemon zest and juice topped off with a home made lemon curd taking the "Summery, Lemony" flavor to a whole new level!

Pineapple Coconut Cake

Delicious layers of creamy pineapple and coconut fillings topped with a coconut cream cheese icing garnished with lightly toasted flaked cocunut!

Strawberry Chantilly

A delicious way to counter summer heat!. Fluffy and light creamy filling with strawberries over a crumbly, buttery crust. Chilled to perfection and topped with a strawberry garnish.

Lemon, Blueberry and Almond Cake

The Perfect "Anytime" Cake! Soft and lemony inside with fresh blueberries that explode in your mouth, a hint of almond and just a touch of citrus flavored glaze drizzled on top.... A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee.

Poached peaches in lemon verbena-infused syrup with squares of baked ricotta.

The seasons freshest offerings lightly poached in a lemon verbena, vanilla, sugar and local honey poaching liquid served with a creamy and slightly sweet ricotta square....the perfect end to a summers repast.

Pistachio Cake

Pistachio Cake A Delicious Summer Dessert (or anytime)! This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. Incorporating pistachio nuts give an additional layer of complexity and at the same time, keeps it light and flavorful! We can top this delicious cake with a vanilla butter cream frosting, citrus scented whipped cream or a simple yet elegance confectioners glaze.

World's Best Cookie Bar

Condensed milk, graham crackers, chocolate chips, butterscotch chips mixed with premium flour, butter, fresh eggs and more to create this chewy and delicious cookie....bar?

Creme Caramel

Deliciously Creamy custard with a caramel glaze, candied orange zest and brandied raisins.

Chocolate Truffle Layer Cake

Tender and moist dark chocolate sponge cake layered with white and dark chocolate ganache, semisweet chocolate butter cream frosting, all frosted over with a fudge buttercream frosting topped with white an dark chocolate shavings and curls...Did I mention Chocolate?

Raspberry Trifle

Layers of Raspberry Coulis and Ladyfingers, a delicious vanilla flecked custard topped with a luxurious Chantilly cream, roasted and crushed pistachio nuts, raspberries, mint leaf and dusted with confectioners sugar

Swedish Midsummer Layer Cake

A delicious and tender 3 tierd sponge cake layered with Chantilly cream, fresh strawberries and raspberries...perfect for anytime of year!

Egg Custard Tart

This egg custard tart recipe has near legendary status. It was listed as Remy Martin Best Dessert in 2012. It achieved notoriety when it won the final of the Great British Menu in 2006 and was subsequently served to the Queen for her 80th birthday banquet! Delicious, creamy and the perfect dessert, especially after a fabulous meal!

Mille-Feuille of Peach and Raspberry with a Citrus Cream

Layers of buttery, flaky puff pastry, citrus pastry cream. fresh peaches and raspberries all dusted with confectioners sugar.

Poached Peach and Almond Pain Perdu

A delicious cross between bread pudding and French toast! Traditionally, pain perdu was a way of using up stale bread. This stunning dessert recipe is transformed from mere convenience to glamorous showstopper. Almond-infused peaches, poached to perfection in a water bath, and a golden peach caramel add a burst of fruity sweetness, while fresh raspberries bring a welcome tartness to this beautifully bright brioche pain perdu dessert.

Salted Caramel Chocolate Tart

Mini Tarts shells made of a sweet and salty pretzel crust layered with creamy caramel and then topped of with a semi sweet Belgian chocolate...The perfect bite and a half of heaven.

Pimm's Jelly With Cucumber Sorbet

Something Totally Unexpected and Delightful! Stunning Pimm's jelly recipe certainly packs a punch, thanks to a cheeky shot of gin. Served with a light cucumber sorbet and poached strawberries, this is the definitive summertime dessert.

Citrus Sorbets

Citrus sorbets are the perfect refreshing treat for a hot summer's day and here are three. Lemon, orange and blood orange. The perfect trio to serve as a cool dessert. And you know that presentation is everything! What do you think?

Chocolate Orange Mousse Cake with Orange Crisps

Chocolate...Not Just For Raspberries Anymore! We all love anything to do with chocolate and raspberries, but here's another take of that delicious pairing. Citrus! Beautiful dark chocolate mouse filling, ground almond crust and dried orange slices.....

Mocha Buche de Noel

Surprise and Delight your Friends and Family at Christmas with this traditionally French dessert. Chocolate Genoise cake filled with a luscious vanilla cream filling iced with a chocolate fudge icing, decorated with sugared cranberries and stems of rosemary reminiscent of holly berry and evergreen boughs.

Brown Butter Gingerbread Figgy Pudding

Figgy Pudding For Christmas in America? Figgy Pudding has long been associated with English traditions during Christmas time and I am not quite sure why it hasn't become an American staple. What could be more delicious and holiday like than gingerbread cake with dried fruits? In essence, Figgy pudding refers to a cake. A fruit cake actually. Traditionally they used things they had, dried fruits, dry breadcrumbs, some basic baking ingredients, and a touch of alcohol, to make a dessert that was affordable during the winter time. Try this very enjoyable dessert this Christmas!

Rolled Pavlova With Plum and Blackberries

Layers of cream with a meringue slightly crispy outside and a soft marshmallow like inside layered with fruit and nuts.

Glazed Apple Tart

Rustic to Perfection! Rustic, gorgeous, beautiful, sticky, flaky, sweet, tart and more. A flaky, buttery puff pastry with poached halved apples baked to golden deliciousness!

Chocolate Bake Alaska

Ice cream in a 500-degree oven? When it's bundled up in a thick layer of meringue, the outside caramelizes, and the inside (chocolate cake with chocolate ice cream) remains brr-illiantly chilly.