Winter Salad

Romaine lettuce, diced pears and apples, dried cranberries and mandarin oranges tossed with a sweet raspberry vinaigrette.

Five Grain Bread Slices and Rolls

Taste as great as they are healthy for you!

Pâté au Poulet (Chicken Pot Pie)

A creamy velouté sauce combined with chicken, carrots, baby peas, pearl onions, potatoes and celery baked in a pâte brisée till golden brown and flaky.

Broiled Grouper

Fresh filet of Grouper broiled in a lemon and herb mayonnaise to golden perfection! We can change up the preparation of the Grouper by glazing it with terriaki sauce, adding mango or tomato chutney. Create and Oscar by adding asparagus, lobster or crabmeat and béarnaise…Just ask!

Tenderloin with Béarnaise

Tender and flavorful filet of Tenderloin, rubbed with sea salt, freshly cracked pepper, minced garlic and tarragon, roasted and served with béarnaise and horseradish sauce.

Peas and Pearl Onions

Sweet Spring Peas and Pearl onions steamed and tossed in light butter sauce.

Vegetable Medley

Roasted vegetables consisting of zucchini, squashes, sugar snap peas, onions and assorted bell peppers, tossed in an olive oil and butter sauce. Seasonal fresh vegetables used.

Fruit Crisps

Apple, Peach, Blackberry and more…assorted flavored crisps baked to bubbling deliciousness served with French Vanilla ice cream, Grand Marnier hard sauce or fresh whipped cream.

Mini Fruit Tarts

Seasonal fruits nestled in a velvety custard supported by a flaky tartlet shell.