Petite Rack of Lamb

Petite Rack of Lamb, marinated with extra light olive oil, minced garlic, sea salt, cracked pepper, rosemary and tarragon, grilled to perfection and served with horseradish and Bing cherry sauces.

Petite Lamb Chops

Frenched Petite Lamb Chops lightly marinated in extra light olive oil, sea salt, cracked pepper, minced garlic, rosemary and tarragon…grilled to mouthwatering perfection!

Grilled Lamb Chops with Tzatziki Sauce

Terrifically Tasty, Tender, Titillating and Toothsome Tzatziki Together with Lamb Chops! Lamb chops marinated with garlic, lemon and dill, grilled to perfection and served along side a tangy tzatziki sauce

Crown Roast of Lamb

Two frenched racks of lamb, rubbed down in olive oil, salt, pepper, garlic, rosemary and tarragon, tied together and roasted. Delicious with root vegetables and a demi-glace with wild mushrooms

Braised Lamb

Succulent Lamb, braised in a red wine reduction with root vegetables and veal demi-glace' served with a horseradish sauce. We can also create a Crown Roast of Lamb to serve as your main course. Look under Main Courses/Lamb

Smoked Lamb Ribs with Rosemary and Fig Barbecue Sauce

We commonly see lamb on a menu served as chops, or crown roast of, braised etc, but stop and think about it! Lamb doesn't necessarily have to be served in high fashion for the holidays or a special occasion. Think Flat! Think beef ribs, pork ribs and you will begin to get the idea! Lets treat that slab of lamb ribs just like one of our barbque favorites ! Ours are grilled to perfection with a Rosemary and fig Barbecue sauce! Separated for a delectable hors d' oeuvres or entire racks served as a main course! Smoked Lamb Ribs with Rosemary and Fig Barbecue Sauce

Olive Stuffed Leg of Lamb served with Fig and Cherry Compote

A beautifully lean young leg of lamb, butterflied, filled with basil and olive tapenade roasted to perfection accompanied by a deliciously tangy fig and cherry compote

Stuffed Roasted Lamb Shoulder

A deliciously tender and flavorful lamb shoulder stuff with baby spinach and more, rolled up and roasted till perfection.

Braised Lamb with Roasted Squash and Onion Sauce

Succulent Lamb that is fall off the bone tender, teamed up with roasted butternut squash and a sassy onion sauce that just puts the entire dish over the top!

Lamb Tian

The word ‘tian’ refers to an oval cooking dish used in Provence, France, however it also refers to layered cooking. Lamb Tian is a dish consisting of spinach layered with tomato concasse’, topped with slices of tender lamb fillet pieces and then ‘swathed’ in a delicious mint sauce. Tender and fluffy-looking Noisette potatoes surround the tian. This dish is perfect to impress your friends at a dinner party.

Braised Lamb Shanks with Gremolata and Baked Polenta

Lamb Shanks, braised the day before in their own glorious juices with the addition of veal demi glaze and herbs and tomatoes, allowed to soak up all that wonderful flavor over night. Finished off in the oven and served with creamy Parmesan polenta

Spiced Marinated Lamb Chops with Garlicky Yogurt

Let's Spice it UP with a little Moroccan Flavor! Succulent Lamb Chops, Frenched for a beautiful visual effect, marinated in Greek Yogurt, fresh lemon juice, garlic, Kosher salt, freshly ground pepper, ground cumin, ground coriander, ground turmeric and ground allspice creating the delicious and exotic Moroccan flavors!

Marinated Lamb Kabobs

Shish kabobs with veggies, mushrooms, and lamb marinated in a to-die-for marinade and grilled to perfection. This is perfect for spring and summer entertaining!

Pistachio Crusted Lamb Chop/Rack Filled with Feta Cheese & Spinach

Baby Rack of Lamb, Butterflied, filled with spinach and feta cheese, coated in a delicious pistachio crust and baked to perfection! Served with a Roasted Pepper Sauce.

Tea-Smoked Barbecued Lamb Chops with Spicy Korean Miso

Tender petite lamb chops marinated lightly in an Asian inspired preparation, smoked in green tea and roasted to perfection....beyond words.

Braised Lamb Shoulder with Fennel and Orange

Meaty, Spicy with a touch of Citrus and Fennel. Lamb shoulder rich in flavor, which makes it ideal for this sweetly spiced, Mediterranean-inspired braise.

Spanish-Style Lamb Shank Casserole

Lamb shank, seared on all sides to seal in the juices, placed in a casserole along with chorizo, carrots, onion, garlic and chopped tomatoes, seasoned with hot smoky paprika and cumin and slow cooked for 4 hours until the meat falls off the bone. Plated with mashed sweet potatoes (savory not sweet) and the delicious broth that has developed while cooking.

Roast Leg of Lamb with Garlic, Rosemary and Anchovies

This recipe shows off the beauty of lamb by simply roasting the meat with complementary flavors of garlic and rosemary and anchovies.

Lamb Loin with Steamed Pudding, Charred Sprouting Broccoli and Baby Carrots

Luxurious Lamb Loin roasted to perfection served with charred broccoli and baby glazed carrots with a pork steamed pudding.

Cassoulet à la Maison

Succulent lamb, duck and sausages bathing in white beans and a beautifully savory gravy with back bacon baked till bubbly and delicious! Now this is comfort food done right!

Roasted rack of Lamb with Char Grilled Provencal Vegetables, Olive Tapenade and Basil Pesto

Tender racks of lamb roasted to perfection go beautifully with the sunshine flavors of char grilled vegetables and basil with an olive tapenade in this delicious main course.

Irish Lamb Stew

Tender chunks of lamb seared off to created a delicious crust with a moist and tender inside, stewed with baby carrots, new potatoes, onions, lamb stock, white wine...all mingling together to make this true comfort food dish.

Lamb Mixed Grill with Wild Garlic Mashed Potatoes and Rosemary Lamb Gravy

Lamb Three Ways....This hearty main course showcases various cuts of lamb in this version of a mixed grill, with lamb belly, lamb rump and assorted minced choice lamb cuts topped with a beautiful rosemary and lamb gravy. To complement the rich meat, the dish is served with a garlic and rosemary mashed potato and a delicately spiced carrot purée.

Lamb Loin, Parmesan Risotto and Pan Juices

This exceptional lamb loin recipe features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Scallop with Pale Ale Braised Breast of Lamb

A beautifully slow roasted medallion sized filet of lamb breast, dressed in a rich lamb stock, topped with a fresh sea scallop that was butter basted with a touch of lemon surrounded by broad bean puree, an anchovy mayonnaise and butter braised broad beans.....Now this truly is why the word "Perfection" was created!

Lamb Mixed Grill with Wild Garlic Mashed Potatoes and Rosemary Lamb Gravy

Lamb Three Ways...This hearty main course showcases various cuts of lamb in this version of a mixed grill, with lamb belly, lamb rump and assorted minced choice lamb cuts topped with a beautiful rosemary and lamb gravy. To complement the rich meat, the dish is served with a garlic and rosemary mashed potato and a delicately spiced carrot purée.

Green Mango Curry Lamb with Leek Purée and Pickled Tomatoes

Light and Bright but still Substantial! This beautifully spiced lamb is full of Asian flavors, including warming ginger, aromatic curry and fragrant dried green mango. Marinated for 24 hours before being quickly cooked. Pickled tomatoes, a creamy leek purée, sweetened with Japanese plum wine, and seared baby gem lettuces add vibrancy and texture to the dish.

Middle Eastern Spiced Lamb Burger

With Middle Eastern flavors from cumin, mint, coriander and ginger, this delicious spiced lamb recipe served in pitta bread with a refreshing cucumber and herb yogurt, is a delicious alternative for traditional beef burgers.