Informality infused with Elegance
Great selections from our Menu from Salad to Dessert, it's all here. Start with a Cocktail Party. Butlered presentations are always a welcome feature to a Dinner Buffet, making it just a little bit more special, while keeping it "Casually Elegant". Remember, we can change any menu suggestions to better suit what you have in mind.
Winter Salad
Romaine lettuce, diced pears and apples, dried cranberries and mandarin oranges tossed with a sweet raspberry vinaigrette.
#6
French Dinner Rolls
Slightly crusty outside with a deliciously soft inside.
BR1
Prosciutto Wrapped Stuffed Chicken Breast
Tender chicken breasts, filled with Smoky Gouda cheese wrapped in Prosciutto and roasted, topped with a fresh plum tomato and basil salsa.
E29
Snapper Vera Cruz
This delicate flavored fish starts in a sauté pan with onions, garlic, chopped tomato, tomato paste and juice, heated till the sauce begins to thicken. Capers, raisins and olives are added to the pan, then laid into a baking dish with all the toppings and baked till the snapper is flaky.
E49
Petite Filet with Demi Glace
Petite Filet Mignon oven roasted with mushrooms and beef demi-glace
E52
Grilled Beets
Grilled beets, naturally sweet and savory at the same time.... We can prepare them steamed, creamed or pickled. Once again, all you have to do is ask!
V28
Roasted White Potatoes
Baby white potatoes tossed in an extra light olive oil, sea salt, cracked pepper and rosemary, roasted and sprinkled with chopped chives.
V18
Raspberry and Custard Tart
Fresh raspberries top a deliciously silky egg custard tart with raspberry coulis.
D7
Creme Brulee
Delicious egg custard with a little something extra under a "waiting to be cracked" caramelized sugar topping. Add a raspberry or two and it's ready to eat!
D24
DINNER BUFFET
