Amore'
Rich sauces, savory flavors, creamy cheeses all intertwined with succulent meats, pastas and sea foods. Herbs and spices that enhance each and every flavor, fresh garlic, rosemary, fennel and so many more. Be transported from Portifino to Sicily and enjoy the food that fuels romantic Italy.
Antipasto
A delicious way to start a dinner, or the perfect social hour accompanied by some of the areas wonderful wines! Italian meats, hard and soft cheeses, green and black olives, marinated artichoke hearts and mushrooms, baby peppers stuffed with mozzarella and more....
Rosemary DInner Rolls
Hearty enough to stand on their own with sweet cream butter, or used to soak up beautifully balanced sauces...Slightly crunchy on the outside and soft and tender in the inside.
Grilled Chicken Breast
Seasoned chicken breast filet grilled and teamed up with Fontina cheese, sundried tomatoes and a plum tomato and basil salsa.
Stuffed Shells
Jumbo pasta sea shells filled with a rich cheesy ricotta filling baked in a sauce with ground veal, Italian sausage, onions, peppers, garlic and Italian herbs, topped with shredded mozzarella.
Roasted Artichoke Hearts
Artichoke hearts, mushrooms, sun dried tomatoes and sweet onions, roasted with light olive oil, salt and pepper.
Glazed baby Carrots
Tender baby carrots with just a touch of green leaf left on, steamed, then gently finished off in a butter and brown sugar glaze
Italian Cream Cake
Layers of delicious soft cake with coconut, cream filling, nuts all waiting to melt in your mouth.
Italian Metzzo
