Cucumber Soup

Deliciously velvety texture, chilled and served with a dollop of crème fraîche, cucumber and dill.

Artichoke Hearts Salad

Fresh Romaine lettuce, hearts of palm, tomatoes, fresh cucumbers, artichoke hearts with chervil balsamic dressing.

Potato Rolls

Delicately flavored and perfect for mini sandwiches.

Cornish Hens

Cornish Hens, seasoned, stuffed with fresh herbs and spices, fruits, mushrooms, wild rice and more the choice is yours...baked till skin is crispy on the outside and the meat is moist and tender on the inside.

Broiled Grouper Oscar

Fresh filet of Grouper broiled in a lemon and herb mayonnaise to golden perfection topped with jumbo lump crabmeat, béarnaise and asparagus.

Petite Filet Mignon with Béarnaise

Petite filet Mignon rubbed with sea salt, cracked pepper, minced garlic and tarragon, grilled to perfection served with béarnaise.

Roasted Pork Tenderloin

Pork Tenderloin seasoned with sea salt and cracked pepper, marinated in a honey apple and ginger marinade, grilled and served sliced.

Petite Lamb Chops

Frenched Petite Lamb Chops lightly marinated in extra light olive oil, sea salt, cracked pepper, minced garlic, rosemary and tarragon…grilled to mouthwatering perfection!

Glazed Baby Carrots

Tender baby carrots with just a touch of green leaf left on, steamed, then gently finished off in a butter and brown sugar glaze.

Grilled Asparagus Tips

Fresh Asparagus tips lightly marinated, grilled and served with Hollandaise sauce.

Chocolate Torte

Decadent chocolate torte presented on raspberry coulis with mint garni.

Poached Pears

Pears are gently cooked in a poaching liquid with cinnamon, lemons, sugar, pear liquor, topped with a dark chocolate sauce and served with French vanilla ice cream with raspberries.