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Jim Welborn Bar Services
Please contact us with any questions
Jim Welborn
302-438-7388
JimWelbornBarServices@gmail.com
and visit
www.JimWelbornBarServices.blogspot.com
for Great Cocktail recipes!
Cubata
This two-ingredient cocktail is a twist on the Cuba Libre. Instead of white rum, it takes dark rum.
1 oz Dark rum
3 oz Coca-Cola
Garnish:
Lime wedge
Glass:
Highball
Add all the ingredients to a highball glass filled with ice. Garnish with a lime wedge.
Banana Diaquiri
“Clear your mind, because the time has come to experience the new banana daiquiri.”
2 oz Clarified banana rum
1 1⁄4 oz Banana syrup**
3⁄4 oz Lime 2.0 (roses lime juice works well..unsweetened)
Glass:
Double Old Fashioned
Add all the ingredients into a mixing glass with ice and stir.
Strain into a double Old Fashioned glass over 1 large ice cube.
**Banana syrup: Create a one to one ( 1:1 ) mixture of water and sugar. Heat on stove, stirring until sugar is disolved. Add Banana liquer or banana flavoring to the simple syrup until the flavor achieved is desired.
Roosevelt Cocktail
A Presidential cocktail from a more Presidential time...
1 3/4 oz Dark rum (Zacapa Rum 23)
1/2 oz Dry vermouth
1/4 oz Fresh orange juice
1/4 tsp Sugar
Garnish: Orange twist
Glass: Cocktail
Shake all the ingredients with ice and strain into a chilled cocktail glass. Garnish with an orange twist.
1792 KENTUCKY WHITE DOG JULEP COCKTAIL
Refreshing Bluegrass tipple
2 tsp Sugar
1/2 oz Water
6 Mint leaves
2 oz Unaged corn or rye whiskey
Garnish:
1 Mint sprigs and a straw
Glass:
Highball
Add the sugar and water to a highball glass and stir until the sugar has completely dissolved. Add the mint leaves and press lightly with a muddler. Pack the glass with finely cracked ice (wrap cubes in a towel and bash them with something hard and heavy) and then add the whiskey. Stir, add more ice to make up for any shrinkage and garnish with two or three sprigs of mint and a straw.
Jessica Rabbit
A bit of a twist on a classic
1 1/2 oz Milagro silver tequila
1/2 oz Cointreau liqueur
2 oz Carrot juice
1 oz Fresh orange juice
1⁄2 oz Fresh lime juice
1⁄2 oz Cilantro simple syrup*
3 slices Jalapeño pepper
Garnish:
Lime Wheel
Glass:
Tom Collins
Rub a lime wedge on the outside of a Collins glass, coat with kosher salt, and set aside. Add all the ingredients to a shaker with ice, and shake until well-chilled. Strain into the prepared Collins glass over fresh ice. Garnish with a lime wheel.
*Cilantro simple syrup: Combine 1 cup white sugar and 1 cup water in a small saucepan. Simmer until sugar dissolves, then remove from the heat. Add 1 cup loosely packed cilantro, muddle gently, and let steep for 40 minutes. Strain out solids, and store the syrup in the refrigerator for up to 1 week.
Rum and Ginger
Not your typical Rum cocktail! A fun concoction that will have you tasting several different rums.
1/4 oz Wray & Nephew overproof rum
1 1/4 oz DR rum blend*
3/4 oz Fresh lime juice
1 tsp Passion fruit puree
1 dash Angostura bitters
Blenheim ginger ale, to top
Glass:
Collins
Pour the rum, rum blend, juice, puree and bitters into a Collins glass over ice. Top with the ginger ale.
*DR rum blend: Combine 4 parts Bacardí Superior Heritage Limited Edition rum, 3 parts Caña Brava rum, 2 parts Barbancourt white rhum agricole and 1 part Banks 5 Island rum.
PINK PLYMOUTH GIN & TONIC
No matter what team you are rooting for, this cocktail will make winners out of all of us!
1 1/2 oz Plymouth gin
5 dashes Angostura bitters
1/2 oz Lime juice
Tonic Water
Glass:
Collins
Add the gin, bitters and lime juice to a tall glass filled with ice.
Top with tonic water and stir briefly.
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