Chopped Winter Salad

Chopped salad consisting of baby Arugula and field greens with chopped hearts of palm, tomatoes, cucumbers and balsamic vinaigrette.

Strawberry Salad

Baby Arugula and field greens with hearts of palm, glazed pecans and heart shaped cut strawberries with balsamic dressing.

Apple and Walnut Salad

Salad of fresh chopped field greens, sliced apples, walnuts, fresh raspberries, sprinkled with Roquefort cheese and raspberry vinaigrette.

Ambrosia Salad

After eating smoky barbque, hamburgers or hot dogs with the heavier side salads like potato and macaroni, I find that Ambrosia salad a welcome treat with its tang of citrus, the tropical flaked coconut and of course the marshmallows all tossed in a slightly sweet creamy mayonnaise and sour cream dressing! This is one dish that can definitely double as a dessert as well.

Apple and Walnut Salad w/o Roquefort Cheese

Same as salad above but without the Roquefort cheese. Salad of fresh field greens chopped, sliced apples, walnuts, fresh raspberries, with raspberry vinaigrette.

All Season Chopped Salad

Fresh Boston and Arugula greens topped with chopped fresh tomatoes, avocados, pears, cucumber, hearts of palm, and grated Parmesan cheese with a balsamic dressing.

Winter Salad

Romaine lettuce, diced pears and apples, dried cranberries and mandarin oranges tossed with a sweet raspberry vinaigrette.

Artichoke Hearts Salad

Fresh Romaine lettuce, hearts of palm, tomatoes, fresh cucumbers, artichoke hearts with chervil balsamic dressing.

Hearts of Palm Salad

Fresh baby Arugula with hearts of palm, tomato wedges topped with balsamic dressing.

Rainbow Salad

Fresh field of greens, yellow and red bell peppers, baby yellow corn, hearts of palm and artichoke hearts with balsamic vinaigrette on the side.

Spinach Salad

Fresh spinach with hearts of palm, bacon, chopped hard boiled eggs with a semi sweet bacon, onion vinaigrette.

Asparagus Salad

Baby asparagus tips on a bed of fresh spinach or Arugula with heats of palm, topped with a lemon vinaigrette and lemon wedge.

Caesar Salad

Fresh Romaine lettuce hearts tossed with fresh baked croutons, topped with fresh shaved Parmesan cheese and anchovy dressing. (We can substitute any accompanying creamy dressing).

Raspberry Salad

Fresh bed of Romaine lettuce, topped with raspberries, crumbled blue cheese, sliced Bermuda onions and drizzled with a fresh raspberry vinaigrette.

Endive Salad

Endive and Boston bibb lettuce topped with Roquefort cheese, fresh walnuts and drizzled with a vinaigrette.

Spinach and Strawberry Salad

Baby spinach leaves, topped with fresh sliced strawberries, hard boiled egg slices, and drizzled with a raspberry and rice vinegar dressing.

Tossed Chef Salad

Field of greens with sliced hard boiled eggs, ham, turkey, tomatoes, cucumbers and assorted cheeses served with a dressing of your choice.

Mandarin Orange Salad

Field of greens with mixed Iceberg and Romaine lettuces, chopped celery, julienned carrots, chopped celery, crispy noodles, mandarin orange sections topped with sliced almonds and a creamy sweet and sour dressing.

Greek Salad

Baby Arugula and Romaine lettuce topped with tomatoes, sliced cucumbers, Bermuda onion, Kalamata olives, feta cheese and capers, dressed with a seasoned olive oil vinaigrette.

Cobb Salad

Chopped salad greens consisting of Iceberg, Watercress, Endives and Romaine lettuces topped with tomato, crisp bacon, grilled chicken breast, hard boiled eggs, avocado, chives and Roquefort cheese dressed in a red wine vinaigrette.

Macaroni Salad

Macaroni tossed with seasoned mayonnaise, sea salt, cracked pepper, chopped green and red bell peppers, onion, celery. Summery deliciousness!

Wheatberry Salad

A delicious salad of cooked wheatberries, chopped green onions, red bell peppers, salt, pepper mixed in a olive oil and balsamic sauce

Thai Green Mango Salad (Som Tum Mamuang)

Small dried shrimp, red Thai chiles, garlic, shallots, green unripe mangoes, green beans, grape tomatoes, fish sauce, fresh lime juice, palm sugar and roasted unsalted peanuts.

Crab and Cabbage Salad (Goi Bap Cai Gà Cua)

Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this refreshingly tart salad makes the perfect accompaniment especially when Jumbo Lump crabmeat is used!

Cole Slaw

Fresh green and purple cabbage shredded and mixed with a creamy mayonnaise and vinegar base, sweetened just enough with sugar, and made just a bit savory with sea salt. Served cold.

Antipasto

Delicious cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses,provolone, mozzarella, pickled meats, and vegetables dressed in light flavorful olive oil and vinegar.

Roasted Red Peppers and Cherry Tomatoes with Ricotta

This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale. Delicious as a salad or a stationary hors d' oeuvre.

White Panzanella with Tomato Dressing

Summery light and flavorful salad. Crusty Italian bread soaks up the tangy, robust dressing. White kidney beans and mozzarella cheese provide protein and combine with red bell peppers and onion to give the salad an authentic flair.

Vitello Tonnato with Tomatoes, Olives, and Basil Oil

Vitello tonnato is a classic Italian dish--perfect on a summer menu. It works equally well as a simple one-course lunch or as part of a buffet. Its beauty lies in the contrast of the sweet, delicate veal against the creamy intense sauce. I've seen other meats used in place of veal, but I don't think anything else works as well. The meat is poached rather than roasted, to keep it moist and tender.

Asian Noodle Salad

This delicious salad has so many simple ingredients that all come together with a spicy, tangy sauce that make it a stand alone or served along side Chines barbecued short ribs! We can add shrimp, grilled chicken, pork or beef all marinated in a flavorful Asian inspired marinade!

Tomatoe and Cucumber Salad

One of my mantras in cooking is to try and keep simple delicious ingredients simple and delicious. In this case, there is nothing better than combining fresh summer tomatoes and cucumbers for a salad or side dish on a hot summers nights meal! Tossed lightly with sea salt and freshly cracked black pepper. If you want a little twist, we can add a little white vinegar to give this summer salad a little "zip" !

ORECCHIETTE WITH RAPINI AND GOAT CHEESE

Pasta may be our go-to comfort food in cold-weather months, but we love simple, light variations in the summer too. Of course, the greatest culinary gift of summer is the beautiful, abundant fresh produce. Perfect summer tomatoes need little work when tossed with homemade fettuccine and extra-virgin olive oil, goat cheese, Rapini and Orecchiette! Slightly bitter rapini (also known as broccoli rabe), marries well with the tangy goat cheese in this dish.

Pan Seared Squid with a Lemony Aioli

Pan seared squid seasoned to perfection and seared on high heat, tossed with fresh greens and a home made lemony aioli

Curried Chicken Salad

Packed full of flavor, a little spicy, a little sweet and a whole lot of deliciousness! Curried Chicken Salad can be served as a salad of course before a light meal, or taking the honorable place as the main dish. Nestle this sumptuous salad with chunks of chicken, raisins, mango, celery and a creamy curry mayonnaise sauce on a bed of fresh Boston Bib lettuce and you have the best summer dish ever! Team it up with a crisp white wine and a loaf of french bread.

Avocado and Melon Salad

A wonderfully light and flavorful presentation of crisp salad greens, avocados, melon with a zesty lime and honey dressing!

Grilled Shrimp Salad with Anchovy and Yogurt Dressing

Plump fresh shrimp lightly marinated with garlic, sea salt, fresh lemon juice and more, grilled and nestled with green beans, fingering potates and a creamy, zesty anchovy yogurt dressing

Grilled Romaine Lettuce with Blue Cheese and Bacon

Fresh heads of romaine lettuce are split down the middle, grilled until charred and smoky, and then topped with blue cheese and bacon for this savory salad.

Citrus Salad with Arugula and Ricotta Salata

Navel oranges, Blood oranges, Cara Cara oranges topped with balsamic vinegar, arugula, mint, thinly sliced Bermuda onions, roasted pistachios, Ricotta Salata and more.....

Turkey Tettrazzini

Rich and creamy Turkey Tetrazzini. Cream of mushroom soup, Alfredo sauce delicious chunks of turkey, chicken or ham, pasta, farm fresh vegetables and crushed seasoned croutons make for a wonderful main course if served hot and an equally impressive salad if served cold!

Summer Salad

Summer Squash Salad with Lemon, Capers & Parmesan and fresh Arugula

Caprese Salad

Luscious flavorful tomatoes layered with buffalo mozzarella drizzled with extra virgin light olive oil, sea salt, freshly cracked pepper, basil chiffonade, minced garlic and balsamic vinegar if you would like!

Stacked Caprese Salad with Asparagus

Layers of beefy tomatoes, buffalo mozzarella and asparagus, mingled with sea salt, freshly cracked black pepper, balsamic vinegar and lemon infused olive oil.

Grilled Watermelon, Avocado and Shrimp Salad

Watermelon, avocado and plump shrimp grilled to perfection and tossed with a light melon and mint vinaigrette served chilled with a sliced baguette buttered with a garlic and tarragon preparation!

Apple and Beet Salad

Crisp baby lettuces, walnuts, thinly sliced apples and beets with just a slight toss of tangy buttermilk dressing makes for a delicious seasonal salad.

Moroccan Carrot and Avocado Salad with Roasted Orange and Lemon Dressing

Roasted carrots and avocados tossed with mixed baby greens and ciabatta dressed with a grilled orange and lemon vinaigrette dressing.

Beet and Orange Salad with Feta

Colorful, Flavorful and Festive! Baby Arugula greens lightly seasoned and tossed with sweet oranges and earthy beets. This salad checks off all the boxes with its stunning color and flavor combinations!

Coriander Scallops with Orange-Ginger Dressing

Simplicity at It's Best! Simple, clean, fresh flavors really put this dish over the top. Flavors of the sea, notes of citrus, coriander, ginger and cilantro all orchestrated to produce the perfect little dish.

Lobster and Potato Salad with Pickled Onion

A very familiar salad with a twist! The introduction of roast "smashed" baby new potatoes and pickled onion tossed in a light vinaigrette rather than a mayonnaise based dressing, make for a lighter but yet substantial and of course delicious salad!

Fresh Lobster Salad

Lobster lightly dressed with mayonnaise, seasoned with a touch of Old Bay, minced onions, green and red bell peppers, celery on a bed of Boston bibb lettuce served cold.

Citrus Salad with Ricotta Salata

Cara Cara oranges(deliciously sweet),blood oranges (tart and tangy), arugula and mizuna greens tossed with ricotta salata extra virgin olive oil and freshly cracked pepper! Throw a jug of wine and a crusty loaf of bread on the table and you have a meal in itself!

Thai Beef and Noodle Salad

Thai spiced sliced tenderloin steak mixed with lo mein noodles, mangoes, ginger, arugala and shredded savoy cabbage,watercress, tomatoes juliened carrots,scallions, flaked coconut and more all mounded to a delicious salad with a sweet and tangy lime dressing

Roasted Beets with Dill and Chive Dressing

The dill and chive-flecked yogurt dressing is a riff on Indian raita and Greek tzatziki, condiments that temper spicy dishes. It's used here on a refreshing salad of roasted golden beets with crunchy cucumbers and green apple. (We can also slice up a jalapeno to spark some heat.)

Celery and Fennel Salad

Light, Fresh and Crunchy! Toasted pine nuts, very thinly sliced fennel, celery stalks very thinly sliced, fresh flat-leaf parsley, fresh lemon juice, olive oil, Kosher salt, freshly ground pepper and shaved Parmesan cheese.

Shrimp Salad with Cucumbers and Fennel

Delicious freshly caught Atlantic Shrimp tossed with sliced cucumbers and fennel fronds with paper thin Bermuda onions, sea salt, freshly cracked black pepper, light olive oil and lemon zest!

Hand Salad With Buttermilk, Grapefruit, And Mixed Seeds

Bibb, Little Gem or baby Romaine lettuce tossed in a bright, citrusy dressing and topped with a spice-infused creamy dressing!

Italian Chopped Salad Filled Shells

This has to be one the more perfect appetizers or salads for a summer picnic or a late night, warm weather repast. Romaine lettuce chopped into small pieces, diced cherry or grape tomatoes, cucumbers, peeled, seeded and chopped, chopped salami, Kalamata olives, pitted and sliced, garbanzo beans and fresh grated Parmesan cheese

Sesame and Soy Watermelon Pole

Fresh watermelon caramelized, tossed with a reduction of sesame oil and soy sauce served chilled topped with cilantro and sesame seeds! The perfect light summer salad or accompaniment to seafood or something with a a tropical flair!

Fresh Corn, Avocado, Tomato and Basil Salad

A delicious combination of fresh corn, heirloom tomatoes, avocado, basil and other taste tantalizing herbs and spices all tossed in an extra light virgin olive oil. We add any other fresh vegetable you would like! How about chicken, shrimp, crab or lobster?

Jumbo Lump Crab Salad

Delicious fresh Lump Crabmeat lightly dressed in Old Bay mayonnaise with minced onions, red and green bell peppers and celery, served on a bed of Boston bibb lettuce.

Mini Crab/Mango and Avocado Stack

Mini stack with fresh from the boat crabmeat, mango, avocado and a few other delicious items and sauce to make this a beachside favorite!

Chilled Seafood Salad

Fresh seafood salad with jumbo shrimp, lobster and lump crab meat lightly dressed in a seasoned mayonnaise with minced onions, celery and red bell peppers served on a bed of Boston bibb lettuce.

Pasta and Salad Skewers

The possibilities are only limited by your imagination! Here we show bell pepper, grape tomatoes, tortellini and fresh basil leafs drizzled in Italian dressing!

Pan Fried Goat Cheese with Hazelnut Vinaigrette Dressing

Delicious Goat Cheese lightly breaded and fried to light golden perfection served with an accompaniment of creamy dipping sauces or tossed with fresh baby greens and a hazelnut vinaigrette dressing....either are sure to please your guests

Roasted Beet and Goat Cheese Salad

Delicious golden and red beets roasted off with just a drizzle of extra virgin olive oil, sea salt and freshly cracked pepper tossed with baby arugula, a light lemon vinaigrette and zest feta cheese.

Spicy Pork Salad

Simply Loaded with Flavors! Garlic, chile paste, ground pork, lime, fish sauce, light brown sugar, onion, mint and cucumber all combined to make a salty, sweet and tangy salad!

Chicken Salad Sandwich

Chunky chicken breast or a combination of both white and dark meat chicken, tossed in a light home made mayonnaise with diced red and green peppers, Vidalia onions and celery placed on Boston Bib lettuce or your choice of bakery fresh breads!

Fruit Salad

A combination of the seasons best available fruits, prepared, glazed and served with a mint garnish. A great dessert, breakfast or lunch item!

Ham Salad

Delicious butt end premium ham, not to salty, not to sweet, not to smokey, tossed with home made mayonnaise, diced onions, dill pickles presented on Boston Bib lettuce or on bakery fresh breads.

Cucumber and Melon Salad

A fresh and lively salad made up of fresh, ripe, flavorful tomatoes, cucumbers, red onions, cantaloupe, watermelon or honeydew melons...all of them or what looks the best at the purveyors! To keep it light and fresh a vibrant vinaigrette is used to enhance the flavors, certainly not to cover the up!

Squid Salad

Tender Squid tossed in a light and lemony dressing with thinly sliced red bell pepper, scallions, shallots and more combining light and delicious flavors of and the sea!

Green Beans and Cucumber in Miso Sauce

Simple Summer Salad done right, or of course an inventive vegetable dish that goes perfect with lighter warm weather fare! Keep this dish in mind for that next picnic or backyard barbecue! Crushing and smashing green beans and cucumbers sounds crazy, but it creates nooks and crannies to soak up as much umami-rich miso sauce as possible. And this is a dressing you'll want a lot of.

Le Grand Aioli

The Word "Summer Chic" Comes to Mind A classic French dish called le grand aïoli: homemade aïoli (aka garlicky mayonnaise) surrounded by a spread of fresh and cooked veggies, bread, and boiled shrimp and eggs. Feel Free to substitute another leafy green or vegetable of choice...there are no bad ideas with this delightful repast!

Grilled Shrimp Lettuce Cups

Deliciously plump, fresh out of the ocean shrimp lightly marinated in marinade of Asian influence, with a little sweetness, a little saltiness and a little heat served in a little gem lettuce cup with sesame seeds, julienned carrots, cucumber and for that extra little heat if you like, Thai chile's.

Watermelon and Feta Salad

Summer fresh watermelon atop a bed of baby arugula, topped with crumbled feta cheese and drizzled with age balsamic vinegar.

Strawberries and Asparagus

A delicious combination of sweet, tart and tangy. Fresh strawberries teamed up with lightly steamed asparagus tossed in a balsamic dressing and served chilled as a salad or vegetable side dish. We can also add feta cheese to ad that extra tang if you like!

Savory Peach and Cucumber Salad

A delicious salad made up of the summers freshest peaches and cucumbers teamed up with pumpkin seeds, cumin and sesame seeds, avocado, and more tossed in a light yet savory dressing pulling all the textures and flavor levels together.

Grapefruit and Avocado Salad

Two simple foods that pair perfectly together are grapefruit and avocado. Avocado loves the bright splash of acidic citrus, and grapefruit loves the warm richness of avocado. Sprinkle everything with a citrusy vinaigrette and you have a salad that is delicious as it is pretty!

Grilled Steak Salad With Beets And Scallions

Marinated and grilled skirt steak sliced thinly atop a bed of grilled scallions, lightly pickled beets, peppery greens and dressed with a tantalizing Dijon mustard and garlic aioli

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers.

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers. Light, Flavorful and Healthy! A delicious welcome to a heavy meal, or even a light one. Fresh tuna, asparagus, baby potatoes and more....

Mandarin Pasta Spinach Salad with Teriyaki Dressing

Light, Crisp, Healthy, Flavorful and of course, Delicious! This salad is easy, quick, healthy, and tossed in the most addictive teriyaki vinaigrette dressing! Bowtie pasta noodles, spinach leaves, craisins, cashews or pine nuts, mandarin oranges, cilantro leaves all together make up this delicious salad!

Buffalo Mozzarella with Peas, Broad Beans, Mint, Lemon and Olive Oil.

This simple mozzarella salad recipe features creamy buffalo mozzarella, lovely fresh peas and broad beans for a wonderfully summery or anytime dish.

Capri Lobster with Tomatoes, Rocket Salad and Marinated Spring Onion

Simplicity as its Best! Simple, clean, unadulterated and of course delicious! As stunning to look at as it is to enjoy. Fresh lobster gently steamed to perfection set ontop of a bed of rocket greens tossed with a lite white wine dressing, pickled spring onions and diced tomato accompanied by home made mayonnaise.

Chickpea Salad with Grilled Vegetables

Grilled fresh corn, zucchini and red peppers are teamed up with chickpeas, basil, goat cheese and a lemon juice dressing for a deliciously light salad.

Romesco with Bellota Ham, Vegetables and Radishes

Rolled ribbons of carrots, white radish, black radish, green radish filled with Prosciutto or Capocolla and baby greens dressed with truffle oil, sea salt and freshly cracked pepper sitting atop a delicious Romesco sauce

Goat's Cheese, Parma Ham and Beets Salad

Simple yet elegant, this goat's cheese salad is an excellent starter. Goat cheese, Parma ham, diced beets with micro greens.

Salad Nicoise

The perfect salad for anytime of year! Mixed wild greens with baby gem, slivered onions, cucumbers, tomatoes, black olives, albacore tuna and more nestled in a sauce verte' and drizzled with a delightful balsami dressing topped off with soft boiled eggs.

Warm Egg Salad with Wild Asparagus, Olives and Chillies

This warm egg salad recipe could be served either as a light lunch dish or savory brunch dish, with both scrambled and soft-boiled eggs featuring alongside a plethora of Mediterranean ingredients, black olives, anchovies, and spicy dried red chillies. Extra crunch comes from crispy fried onion rings, while delicate wild asparagus spears form a tender backdrop.

Chilled Cucumber and Horseradish Gazpacho with Crab Salad and Pickled Radish

Light, Breezy and Delicious! Delicate cucumber combined with horseradish, apple and crab nestled in a flavorful cucumber gazpacho soup will transport you to a balmy day by the sea in an instant.

Grilled Mushroom Salad with Pickled Vegetables

Salad, Main or Side Dish? It Could be All Three! Grilled mushrooms, pickled onions and tomatoes, baby spinach and wonderfully exotic spices will carry you away to another land! Served warm.

Sicilian Salad

Refreshingly Beautiful! This refreshing orange, fennel and olive salad is traditionally made with the slightly bitter blood oranges grown in Sicily but is delicious with normal oranges too. It makes a great starter or addition to a summer buffet and it looks as good as it tastes!

Grilled Lettuce

A Definite Summer Approach to a Salad! This fantastic grilled lettuce recipe can be served with a choice of dressings for a surprising summer dish. We eat with our eyes first.....right? Well then better hurry up and get in there while the getting is good because this simple but delicious salad will be gone before you know it! Served with homemade Blue Cheese and Caesar dressings. We can certainly serve this delicious salad with your choice of dressings..just ask!

Tuscan Tortellini Pasta Salad With Balsamic Dressing

A true "Lite" Summer Side Dish! Tortellini filled with your choice of fillings, geno salami, sun dried tomatoes, baby spinach, aged Balsamic vinegar and Parmigiano-Reggiano all tossed together for a mouthwatering salad!

Watermelon and Cucumber Salad

Sweet cold watermelon with crisp. fresh cucumbers tossed together with just a touch of finishing salt, crushed mint leaves and a lively lime dressing.

Grilled Quail Salad with Summer Fruits

This salad is sunshine in a bowl. Juicy peaches, sweet berries, sugar snap peas and creamy ricotta are right at home with grilled quail and tart French vinaigrette.

Creamy Orzo with Bacon, Fava Beans, & Morels

This decadent recipe comes together quickly and makes an innovative summer barbecue side dish. Applewood smoked bacon complements a couple spring produce favorites, fresh fava beans and morel mushrooms, while lemon zest and black truffle butter add layers of flavor. Morels are known as a chef’s mushroom with an opulent, earthy flavor and texture that builds wonderful, rich sauces as well as elevating what most would call a simple pasta salad as in this recipe.

Chicken Paillard with Caper Berries and Roasted Plum Tomatoes

The Perfect Grilling Combination Dish! Marinated Grilled Chicken with a Tangy tossed salad all pulled together as one dish....Oh, that's a Caesar Salad you say.....Well not quite! Read on! Grilled Pailliard chicken breast mounded by rocket salad greens with basil leaves, caper berries, black olives, Parmesan shavings, balsamic vinegar, garlic and roasted plum tomatoes dressed in a tangy vinaigrette! Marinade

Winter Cobb Salad

This colorful composed salad is loosely based on the one created by Robert Howard Cobb in the 1930s at his Hollywood restaurant, the Brown Derby. Thinly sliced Asian pears and juicy pomegranate seeds add sweetness, and take the place of traditional hard-cooked egg and tomato.